Home Book reviews
Author field first Title field first Classic page
Used Book Memo Saved Search New Book Memo
Blank new search Keep last search terms Advanced blank new page Advanced/classic keep search terms Classic blank new search
Contact
☰

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

Please share to

38 titles, showing 1-38 sort by PRICE ASC.
Please follow us on AddALL Facebook page twitter page
TITLE

SORT

change title size:
AUTHOR

SORT

change author size:
PRICE

DEALER / SITE

SORT

DESCRIPTION

 

change description size:
1. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

title size:
Paula I. Figoni
author size:
USD
24.88
price size:
BookHolders /Biblio
dealer size:
[ Edition: third ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Wiley Pub Date: 11/9/2010 Binding: Paperback Pages: 528 ISBN 0470392673 9780470392676 [US]
description size:
2. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition Buy it!

Save Show this book only

Paula Figoni
author size:
USD
25.00
price size:
Hilltop Book Shop /Biblio
dealer size:
John Wiley & Sons, Date: 2010-11-08. 3rd. paperback. Good. 8x1x10. Ex-library with usual markings (date due slip, stickers, stamps, etc..). Edge wear and creasing to covers and pages. Binding is secure, but there is some spine creasing. No markings to pages. Our feedback says it all! Feel confident when you order from Hilltop Book Shop. 2010. John Wiley & Sons ISBN 0470392673 9780470392676 [US]
description size:
3. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

Save Show this book only

Paula Figoni
author size:
USD
25.69
price size:
BooksRun /Biblio
dealer size:
John Wiley & Sons. 3rd. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported John Wiley & Sons ISBN 0470392673 9780470392676 [US]
description size:
4. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Paula I. Figoni
author size:
USD
25.79
price size:
Ergodebooks /Biblio
dealer size:
Wiley, Date: 2010-11-09. Paperback. Used: Good. 2010. Wiley ISBN 0470392673 9780470392676 [US]
description size:
5. How Baking Works Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
28.65
price size:
TextbookRush /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons, Limited] Softcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
[Grandview Heights, OH, U.S.A.] [Publication Year: 2010]
description size:
6. How Baking Works Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
30.91
price size:
TextbookRush /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons, Limited] Softcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
[Grandview Heights, OH, U.S.A.] [Publication Year: 2010]
description size:
7. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

Save Show this book only

Paula Figoni
author size:
USD
31.00
price size:
Bingo Books 2 /Biblio
dealer size:
John Wiley & Sons, Date: 2010 3rd edition soft cover in fine condition. 3rd Edition. Soft cover. Fine. 2010. John Wiley & Sons ISBN 0470392673 9780470392676 [US]
description size:
8. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Figoni, Paula I
author size:
USD
37.00
price size:
Alibris /Alibris
dealer size:
Hoboken, NJ Wiley 2010 3rd ed. Trade paperback New. Trade paperback (US). Glued binding. 528 p. Contains: Unspecified, Illustrations, color, Tables, color, Figures.
description size:
9. How Baking Works: Exploring the Fundamentals of Baking Science Third Edition. Buy it!

Save Show this book only

Figoni Paula
author size:
USD
37.03
price size:
Post Horizon Booksellers /Biblio
dealer size:
Hoboken, New Jersey, USA: John Wiley & Sons, Date: 2010. 3rd Edition . Soft cover. Near Fine. 4to - over 9¾ - 12" tall. xi, 516pp. photos, explanatory figures. Photo illustrated wrapper is clean and without wear. Binding square and not creased. Quarto. End-of-chapter review questions unmarked. 2010. John Wiley & Sons ISBN 0470392673 9780470392676 [CA]
description size:
10. How Baking Works: Exploring the Fundamentals of Baking Science-Third Edition. Buy it!

Save Show this book only

Figoni, Paula
author size:
USD
37.70
price size:
Post Horizon Booksellers /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons, Hoboken, New Jersey, USA] Softcover xi, 516pp. photos, explanatory figures. Photo illustrated wrapper is clean and without wear. Binding square and not creased. Quarto. End-of-chapter review questions unmarked.
[Moose Jaw, SK, Canada] [Publication Year: 2010]
description size:
11. How Baking Works by Figoni Paula I Buy it!

Save Show this book only

Paula Figoni
author size:
USD
37.95
price size:
BooksEntirely /Biblio
dealer size:
This book is in very good condition and ready for quick shipment ISBN 0470392673 9780470392676 [US]
description size:
12. How Baking Works:Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Figoni, Paula
author size:
USD
38.80
price size:
GreatBookPrices /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2010]
Show/Hide image
description size:
13. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
43.00
price size:
AmazonUK Marketplace /AmazonUK
dealer size:
Used - isbn: 0470392673 - isbn13: 9780470392676 Wiley
description size:
14. How Baking Works: Exploring the Fundamentals of Baking Science (Paperback or Softback) Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
44.72
price size:
BargainBookStores /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons 11/9/2010] Softcover How Baking Works: Exploring the Fundamentals of Baking Science 2.64
[Grand Rapids, MI, U.S.A.] [Publication Year: 2010]
Show/Hide image
description size:
15. How Baking Works: Exploring the Fundamentals of Baking Science (Paperback Or Softback) Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
45.72
price size:
BargainBookStores via Alibris /Alibris
dealer size:
John Wiley & Sons 11/9/2010 3rd ed. Paperback or Softback New in New jacket How Baking Works: Exploring the Fundamentals of Baking Science (Paperback or Softback)
description size:
16. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

Save Show this book only

Paula Figoni
author size:
USD
49.01
price size:
Ebooksweb COM LLC /Biblio
dealer size:
UsedVeryGood. signs of little wear on the cover. ISBN 0470392673 9780470392676 [US]
description size:
17. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

Save Show this book only

Paula Figoni
author size:
USD
49.01
price size:
Phillybooks COM LLC /Biblio
dealer size:
UsedVeryGood. Minor shelf wear ISBN 0470392673 9780470392676 [US]
description size:
18. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

Save Show this book only

Paula Figoni
author size:
USD
49.51
price size:
Ebooksweb COM LLC /Biblio
dealer size:
UsedLikeNew. Remainder mark ISBN 0470392673 9780470392676 [US]
description size:
19. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

Save Show this book only

Paula Figoni
author size:
USD
49.51
price size:
Phillybooks COM LLC /Biblio
dealer size:
UsedLikeNew. Remainder mark ISBN 0470392673 9780470392676 [US]
description size:
20. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

Save Show this book only

Paula Figoni
author size:
USD
50.01
price size:
BookCorner COM LLC /Biblio
dealer size:
New. . ISBN 0470392673 9780470392676 [US]
description size:
21. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

Save Show this book only

Paula Figoni
author size:
USD
50.01
price size:
Phillybooks COM LLC /Biblio
dealer size:
New. . ISBN 0470392673 9780470392676 [US]
description size:
22. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

Save Show this book only

Paula Figoni
author size:
USD
50.01
price size:
Ebooksweb COM LLC /Biblio
dealer size:
New. . ISBN 0470392673 9780470392676 [US]
description size:
23. How Baking Works:Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Figoni, Paula
author size:
USD
51.29
price size:
GreatBookPricesUK /AbebooksUK
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2010]
Show/Hide image
description size:
24. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition Buy it!

Save Show this book only

Figoni Paula I
author size:
USD
51.69
price size:
Russell Books Ltd /Biblio
dealer size:
John Wiley & Sons. New. Special order direct from the distributor John Wiley & Sons ISBN 0470392673 9780470392676 [CA]
description size:
25. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
51.69
price size:
Russell Books /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2010]
description size:
26. How Baking Works Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
52.14
price size:
Pieuler Store /AbebooksUK
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons, Limited] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2010]
Show/Hide image
description size:
27. How Baking Works Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
52.53
price size:
Pieuler Store /AbebooksUK
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons, Limited] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 2010]
Show/Hide image
description size:
28. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
54.69
price size:
Russell Books via Alibris /Alibris
dealer size:
Wiley 2010 3rd ed. Trade paperback New Special order direct from the distributor.
description size:
29. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Figoni, Paula I
author size:
USD
56.20
price size:
Ria Christie Books via Alibris /Alibris
dealer size:
Hoboken, NJ Wiley 2010 3rd ed. Trade paperback New. Trade paperback (US). Glued binding. 528 p. Contains: Unspecified, Illustrations, color, Tables, color, Figures.
description size:
30. How Baking Works Exploring the Fundamentals of Baking Science 3e Buy it!

Save Show this book only

Figoni Paula I.
author size:
USD
60.49
price size:
Revaluation Books /Biblio
dealer size:
John Wiley & Sons Inc, Date: 2010. Paperback. New. 3rd edition. 516 pages. 11.00x8.75x1.25 inches. 2010. John Wiley & Sons Inc ISBN 0470392673 9780470392676 [GB]
description size:
31. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Figoni, Paula I
author size:
USD
61.02
price size:
Ria Christie Books via Alibris /Alibris
dealer size:
Hoboken, NJ Wiley 2010 3rd ed. Trade paperback New. Trade paperback (US). Glued binding. 528 p. Contains: Unspecified, Illustrations, color, Tables, color, Figures.
description size:
32. How Baking Works – Exploring the Fundamentals of Baking Science, 3e Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
61.50
price size:
Revaluation Books /AbebooksUK
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons Inc] Softcover 3rd edition. 516 pages. 11.00x8.75x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2010]
description size:
33. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

Save Show this book only

Paula I. Figoni
author size:
USD
61.50
price size:
The Saint Bookstore /Biblio
dealer size:
Paperback / softback. New. Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. ISBN 0470392673 9780470392676 [GB]
description size:
34. How Baking Works Buy it!

Save Show this book only

Figoni Paula I. Johnson & Wales University RI
author size:
USD
61.56
price size:
Ria Christie Collections /Biblio
dealer size:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have incr ISBN 0470392673 9780470392676 [GB]
description size:
35. How Baking Works a Exploring the Fundamentals of Baking Science 3e Buy it!

Save Show this book only

Figoni Paula I.
author size:
USD
61.75
price size:
Revaluation Books /Biblio
dealer size:
John Wiley & Sons Inc, Date: 2010. Paperback. New. 3rd edition. 516 pages. 11.00x8.75x1.25 inches. 2010. John Wiley & Sons Inc ISBN 0470392673 9780470392676 [GB]
description size:
36. How Baking Works Buy it!

Save Show this book only

Paula Figoni Paula I. Figoni
author size:
USD
62.31
price size:
Cold Books /Biblio
dealer size:
John Wiley & Sons , pp. xi + 516 3rd Edition . Papeback. New. John Wiley & Sons ISBN 0470392673 9780470392676 [US]
description size:
37. How Baking Works – Exploring the Fundamentals of Baking Science, 3e Buy it!

Save Show this book only

Figoni, Paula I.
author size:
USD
62.79
price size:
Revaluation Books /AbebooksUK
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons Inc] Softcover 3rd edition. 516 pages. 11.00x8.75x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2010]
description size:
38. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition Buy it!

Save Show this book only

Paula Figoni
author size:
USD
69.27
price size:
SGS Trading Inc /Biblio
dealer size:
John Wiley & Sons, Date: 2010-11-09. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2010. John Wiley & Sons ISBN 0470392673 9780470392676 [US]
description size:

DISCLOSURE: When you use one of our links to make a purchase, we may earn a commission at no extra cost to you.
As an Amazon Associate, AddALL earn commission from qualifying Amazon purchases.

TOO Many Search Results? Refine it!
Exclude: (what you don't want)
Include: (what you want)
Search Results Sort By:
[Privacy policy | Random quotes | Link to us | About us ]
Copyright © 1998-, Addall.com Pte Ltd. All rights reserved.
240426051951873348