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1. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition Buy it!

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Paula Figoni
author size:
USD
15.73
price size:
Goodwill Books via Alibris /Alibris
dealer size:
Wiley 2010 3rd ed. Trade paperback Good Signs of wear and consistent use.
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2. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
15.73
price size:
Goodwill Books /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Signs of wear and consistent use.
[Hillsboro, OR, U.S.A.] [Publication Year: 2010]
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3. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
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USD
19.77
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SecondSale /Abebooks
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ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
[Montgomery, IL, U.S.A.] [Publication Year: 2010]
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4. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
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USD
23.19
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-OnTimeBooks- /Abebooks
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ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
[Phoenix, AZ, U.S.A.] [Publication Year: 2010]
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5. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

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Paula I. Figoni
author size:
USD
23.29
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BookHolders /Abebooks
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ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: third ] Publisher: Wiley Pub Date: 11/9/2010 Binding: Paperback Pages: 528 third edition.
[Towson, MD, U.S.A.] [Publication Year: 2010]
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6. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
24.66
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Books Unplugged /Abebooks
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ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within
[Amherst, NY, U.S.A.] [Publication Year: 2010]
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7. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
24.67
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BooksRun /ZVAB
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ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons (edition 3rd)] Softcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 2010]
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8. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

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Paula I. Figoni
author size:
USD
24.88
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BookHolders /Biblio
dealer size:
[ Edition: third ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Wiley Pub Date: 11/9/2010 Binding: Paperback Pages: 528 ISBN 0470392673 9780470392676 [US]
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9. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition Buy it!

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Paula Figoni
author size:
USD
25.00
price size:
Hilltop Book Shop /Biblio
dealer size:
John Wiley & Sons, Date: 2010-11-08. 3rd. paperback. Good. 8x1x10. Ex-library with usual markings (date due slip, stickers, stamps, etc..). Edge wear and creasing to covers and pages. Binding is secure, but there is some spine creasing. No markings to pages. Our feedback says it all! Feel confident when you order from Hilltop Book Shop. 2010. John Wiley & Sons ISBN 0470392673 9780470392676 [US]
description size:
10. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
25.00
price size:
Hilltop Book Shop /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Ex-library with usual markings (date due slip, stickers, stamps, etc.). Edge wear and creasing to covers and pages. Binding is secure, but there is some spine creasing. No markings to pages. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
[Marshfield, WI, U.S.A.] [Publication Year: 2010]
description size:
11. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition Buy it!

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Paula Figoni
author size:
USD
25.08
price size:
BooksRun via Alibris /Alibris
dealer size:
John Wiley & Sons 2010 3rd Trade paperback Good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
description size:
12. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
25.66
price size:
Books Unplugged /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2010]
description size:
13. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

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Paula Figoni
author size:
USD
25.69
price size:
BooksRun /Biblio
dealer size:
John Wiley & Sons. 3rd. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported John Wiley & Sons ISBN 0470392673 9780470392676 [US]
description size:
14. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
25.69
price size:
BooksRun /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons (edition 3rd)] Softcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 2010]
description size:
15. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

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Paula I. Figoni
author size:
USD
25.79
price size:
Ergodebooks /Biblio
dealer size:
Wiley, Date: 2010-11-09. Paperback. Used: Good. 2010. Wiley ISBN 0470392673 9780470392676 [US]
description size:
16. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition Buy it!

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Paula Figoni
author size:
USD
26.25
price size:
Patty Klein, Hilltop Book Shop via Alibris /Alibris
dealer size:
John Wiley & Sons 2010-11-08 3rd paperback Good Size: 8x1x10; Ex-library with usual markings (date due slip, stickers, stamps, etc..). Edge wear and creasing to covers and pages. Binding is secure, but there is some spine creasing. No markings to pages. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
description size:
17. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

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Paula I. Figoni
author size:
USD
27.05
price size:
BookHolders via Alibris /Alibris
dealer size:
Wiley 2010 third Trade paperback Good [ No Hassle 30 Day Returns ] [ Edition: third ] Publisher: Wiley Pub Date: 11/9/2010 Binding: Paperback Pages: 528.
description size:
18. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
27.63
price size:
Book Deals /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
[Tucson, AZ, U.S.A.] [Publication Year: 2010]
description size:
19. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition Buy it!

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Paula Figoni
author size:
USD
31.00
price size:
BingoBooks2 via Alibris /Alibris
dealer size:
John Wiley & Sons 2010 3rd Edition Soft cover Fine 3rd edition soft cover in fine condition.
description size:
20. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

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Paula Figoni
author size:
USD
31.00
price size:
Bingo Books 2 /Biblio
dealer size:
John Wiley & Sons, Date: 2010 3rd edition soft cover in fine condition. 3rd Edition. Soft cover. Fine. 2010. John Wiley & Sons ISBN 0470392673 9780470392676 [US]
description size:
21. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
31.00
price size:
Bingo Books 2 /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover 3rd edition soft cover in fine condition
[Vancouver, WA, U.S.A.] [Publication Year: 2010]
description size:
22. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
31.94
price size:
Irish Booksellers /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2010]
description size:
23. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition Buy it!

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Paula Figoni
author size:
USD
34.10
price size:
BookDrop via Alibris /Alibris
dealer size:
John Wiley & Sons 2010 3rd ed. Softcover Fair
description size:
24. How Baking Works: Exploring the Fundamentals of Baking Science Third Edition. Buy it!

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Figoni Paula
author size:
USD
37.03
price size:
Post Horizon Booksellers /Biblio
dealer size:
Hoboken, New Jersey, USA: John Wiley & Sons, Date: 2010. 3rd Edition . Soft cover. Near Fine. 4to - over 9¾ - 12" tall. xi, 516pp. photos, explanatory figures. Photo illustrated wrapper is clean and without wear. Binding square and not creased. Quarto. End-of-chapter review questions unmarked. 2010. John Wiley & Sons ISBN 0470392673 9780470392676 [CA]
description size:
25. How Baking Works by Figoni Paula I Buy it!

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Paula Figoni
author size:
USD
37.95
price size:
BooksEntirely /Biblio
dealer size:
This book is in very good condition and ready for quick shipment ISBN 0470392673 9780470392676 [US]
description size:
26. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
41.45
price size:
Book Deals /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover New! This book is in the same immaculate condition as when it was published
[Tucson, AZ, U.S.A.] [Publication Year: 2010]
description size:
27. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
41.45
price size:
Books Unplugged /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Buy with confidence! Book is in new, never-used condition
[Amherst, NY, U.S.A.] [Publication Year: 2010]
description size:
28. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

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Paula I. Figoni
author size:
USD
41.67
price size:
Inspire Trading /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover US Edition Book In Mint condition. Shipping with Trackable Method.
[Orlando, FL, U.S.A.] [Publication Year: 2010]
description size:
29. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. by Paula Figoni [Paperback ] Buy it!

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Paula Figoni
author size:
USD
42.35
price size:
booksXpress /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2010]
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30. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

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Figoni, Paula I.
author size:
USD
43.00
price size:
AmazonUK Marketplace /AmazonUK
dealer size:
Used - isbn: 0470392673 - isbn13: 9780470392676 Wiley
description size:
31. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition Buy it!

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Paula Figoni
author size:
USD
46.01
price size:
Ebooksweb via Alibris /Alibris
dealer size:
Wiley 2010 3rd ed. Trade paperback New
description size:
32. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition Buy it!

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Paula Figoni
author size:
USD
46.35
price size:
SurplusTextSeller via Alibris /Alibris
dealer size:
Wiley 2010 3rd ed. Trade paperback New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
description size:
33. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
46.35
price size:
Textbooks_Source /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2010]
description size:
34. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
47.00
price size:
California Books /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover
[Miami, FL, U.S.A.] [Publication Year: 2010]
description size:
35. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

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Paula Figoni
author size:
USD
49.01
price size:
Ebooksweb COM LLC /Biblio
dealer size:
UsedVeryGood. signs of little wear on the cover. ISBN 0470392673 9780470392676 [US]
description size:
36. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

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Paula Figoni
author size:
USD
49.01
price size:
Phillybooks COM LLC /Biblio
dealer size:
UsedVeryGood. Minor shelf wear ISBN 0470392673 9780470392676 [US]
description size:
37. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
49.06
price size:
Ebooksweb /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 2010]
description size:
38. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
49.48
price size:
GoldenWavesOfBooks /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2010]
description size:
39. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

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Paula Figoni
author size:
USD
49.51
price size:
Ebooksweb COM LLC /Biblio
dealer size:
UsedLikeNew. Remainder mark ISBN 0470392673 9780470392676 [US]
description size:
40. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

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Paula Figoni
author size:
USD
49.51
price size:
Phillybooks COM LLC /Biblio
dealer size:
UsedLikeNew. Remainder mark ISBN 0470392673 9780470392676 [US]
description size:
41. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
49.56
price size:
Ebooksweb /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover Remainder mark
[Bensalem, PA, U.S.A.] [Publication Year: 2010]
description size:
42. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

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Paula Figoni
author size:
USD
50.01
price size:
BookCorner COM LLC /Biblio
dealer size:
New. . ISBN 0470392673 9780470392676 [US]
description size:
43. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

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Paula Figoni
author size:
USD
50.01
price size:
Phillybooks COM LLC /Biblio
dealer size:
New. . ISBN 0470392673 9780470392676 [US]
description size:
44. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition. Buy it!

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Paula Figoni
author size:
USD
50.01
price size:
Ebooksweb COM LLC /Biblio
dealer size:
New. . ISBN 0470392673 9780470392676 [US]
description size:
45. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
50.06
price size:
Ebooksweb /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover .
[Bensalem, PA, U.S.A.] [Publication Year: 2010]
description size:
46. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
50.41
price size:
Byrd Books /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover In Used Condition
[Austin, TX, U.S.A.] [Publication Year: 2010]
description size:
47. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
50.96
price size:
LibraryMercantile /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover
[Humble, TX, U.S.A.] [Publication Year: 2010]
description size:
48. How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition Buy it!

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Figoni Paula I
author size:
USD
51.69
price size:
Russell Books Ltd /Biblio
dealer size:
John Wiley & Sons. New. Special order direct from the distributor John Wiley & Sons ISBN 0470392673 9780470392676 [CA]
description size:
49. How Baking Works: Exploring the Fundamentals of Baking Science Buy it!

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Paula I. Figoni
author size:
USD
55.30
price size:
Chiron Media /AbebooksUK
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons 2010-11-05] Softcover
[Wallingford, United Kingdom] [Publication Year: 2010]
description size:
50. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Buy it!

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Paula Figoni
author size:
USD
57.03
price size:
Brook Bookstore /Abebooks
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley & Sons] Softcover
[Milano, MI, Italy] [Publication Year: 2010]
description size:
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2. How Baking Works Exploring the Fundamentals of Baking Science, 3rd edition by Paula Figoni20101109 Buy it!

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PI Figoni
author size:
USD
51.36
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PBShop.store UK /AbebooksUK
dealer size:
ISBN10: 0470392673, ISBN13: 9780470392676, [publisher: John Wiley and Sons] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2010]
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3. How Baking Works Exploring the Fundamentals of Baking Science, 3rd Edition By Paula Figoni20101109 Buy it!

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Pi Figoni
author size:
USD
58.31
price size:
Books2anywhere via Alibris /Alibris
dealer size:
John Wiley & Sons 11/5/2010 12: 00: 00 AM 3rd Edition Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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4. How Baking Works Exploring the Fundamentals of Baking Science, 3rd Edition By Paula Figoni20101109 Buy it!

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Pi Figoni
author size:
USD
61.33
price size:
Paperbackshop International via Alibris /Alibris
dealer size:
John Wiley & Sons 11/5/2010 12: 00: 00 AM 3rd Edition Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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