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NY: Alfred a Knopf, Date: 1996. Clean Tight Gift Quality Volume, 874 pgs. Priced DJ, now in protective sleeve. . Thirteenth . Hard Cover. Fine/Fine. Illus. by Lauren Harrett. 8vo - over 7¾" - 9¾" tall. 1996. Alfred a Knopf ISBN 0679450815 9780679450818 [US]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Alfred A. Knopf, New York] Hardcover Hardcover. Essential for home chefs, here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influencesMediterranean, Moroccan, Asianof contemporary American cooking. Tucked in ...
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Knopf] Hardcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 1996]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Knopf] Hardcover signs of little wear on the cover. [Bensalem, PA, U.S.A.] [Publication Year: 1996]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Alfred a Knopf Inc] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 1996]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Knopf Doubleday Publishing Group] Hardcover Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Boo. [Greven, Germany] [Publication Year: 1996]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Knopf Doubleday Publishing Group] Hardcover Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Boo. [Greven, Germany] [Publication Year: 1996]
Alfred a Knopf Inc, Date: 1996. Hardcover. New. anv edition. 874 pages. 10.00x7.00x2.25 inches. 1996. Alfred a Knopf Inc ISBN 0679450815 9780679450818 [GB]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Alfred a Knopf Inc] Hardcover anv edition. 874 pages. 10.00x7.00x2.25 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 1996]
Knopf 1996-09-09 13th ed. Hardcover Very Good Facsimile of the Original Boston Cooking School Cook Book from 1896-3rd printing of this edition-minor stain to dust jacket and page edge-otherwise cover and binding fine contents clean in mylar cover-enjoy.
Knopf, Date: 1996-09-09. Hardcover. Very Good. Facsimile of the Original Boston Cooking School Cook Book from 1896 - 3rd printing of this edition - minor stain to dust jacket and page edge - otherwise cover and binding fine contents clean in mylar cover - enjoy 1996. Knopf ISBN 0679450815 9780679450818 [US]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Knopf] Hardcover Facsimile of the Original Boston Cooking School Cook Book from 1896 - 3rd printing of this edition - minor stain to dust jacket and page edge - otherwise cover and binding fine contents clean in mylar cover - enjoy [Ashfield, MA, U.S.A.] [Publication Year: 1996]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Alfred A. Knopf, New York] Hardcover Hardcover. Essential for home chefs, here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influencesMediterranean, Moroccan, Asianof contemporary American cooking. Tucked in ...
Knopf : Distributed by Rando, Date: 1996. Hardcover wit. Very Good. 6x2x9. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Cooking: Very Good Hardcover with creased dust jacket, 13th edition, 2nd Printing, Clean pages, tips bumped, Prompt shipping with Tracking. 1996. Knopf : Distributed by Rando ISBN 0679450815 9780679450818 [US]
New York: Alfred A. Knopf, Date: 1996. NF/NF. SIGNED. Inscribed on the half-title page. Verified by comparing the signature to others listed, and the wording of the inscription as well is similar to others. Near fine hard cover in near fine dust jacket. Pages are clean and bright. Dust jacket is in excellent shape in a protective Mylar sleeve. Carefully wrapped and packaged in a padded box for safe shipping. . Signed by Author. Hard Cover. Near Fine/Near Fine. 1996. Alfred A. Knopf ISBN 0679450815 9780679450818 [US]
Alfred a Knopf Inc, Date: 1996. Hardcover. New. anv edition. 874 pages. 10.00x7.00x2.25 inches. 1996. Alfred a Knopf Inc ISBN 0679450815 9780679450818 [GB]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Alfred a Knopf Inc] Hardcover anv edition. 874 pages. 10.00x7.00x2.25 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 1996]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Knopf] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 1996]
ISBN10: 0679450815, ISBN13: 9780679450818, [publisher: Alfred A. Knopf, New York] Hardcover Hardcover. Essential for home chefs, here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influencesMediterranean, Moroccan, Asianof contemporary American cooking. Tucked in ...
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