ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press, Oxford] Softcover Paperback. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 1997]
Show/Hide image

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[DH, SE, Spain] [Publication Year: 1997]

OUP Oxford. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 01/23/1997 OUP Oxford ISBN 0198327668 9780198327660 [GB]

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, w ISBN 0198327668 9780198327660 [GB]

Oxford University Press, Date: 1997. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780198327660 1997. Oxford University Press ISBN 0198327668 9780198327660 [GB]

Oxford University Press. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Oxford University Press ISBN 0198327668 9780198327660 [GB]

Oxford University Press. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Oxford University Press ISBN 0198327668 9780198327660 [GB]

Paperback. Good. ISBN 0198327668 9780198327660 [GB]

Oxford Univ Pr, Date: 1997-01-23. Paperback. Used: Good. 1997. Oxford Univ Pr ISBN 0198327668 9780198327660 [US]

Oxford Univ Pr, Date: 1997-01-23. Paperback. New. New. In shrink wrap. Looks like an interesting title! 1997. Oxford Univ Pr ISBN 0198327668 9780198327660 [US]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[DH, SE, Spain] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover New! This book is in the same immaculate condition as when it was published
[Tucson, AZ, U.S.A.] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase.
[Pflugerville, TX, U.S.A.] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OXFORD UNIVERSITY PRESS] Softcover
[Denver, CO, U.S.A.] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover New Copy. Customer Service Guaranteed
[Austin, TX, U.S.A.] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[Barcelona, BARCE, Spain] [Publication Year: 1997]
Show/Hide image

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 1997]
Show/Hide image

Oxford Univ Pr 1997 Softcover New 3rd revised edition. 288 pages. 10.00x7.72x0.51 inches.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OXFORD UNIVERSITY PRESS] Softcover
[Guadarrama, MADRI, Spain] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press] Softcover 1997. 3rd Edition. Paperback. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end. Num Pages: 288 pages, full colour illustrations and line drawings. BIC Classification: 4KHT; YQTF. Category: (E) Primary & Secondary Education. Dimension: 255 x 196 x 14. Weight in Grams: 714. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OUP OXFORD 1997-01-23, Oxford] Softcover Language: ENG
[Oxford, OX, United Kingdom] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OUP Oxford 1997-01-23] Softcover
[Wallingford, United Kingdom] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press] Softcover New copy - Usually dispatched within 4 working days. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
[Southport, United Kingdom] [Publication Year: 1997]

Oxford OUP OXFORD 1997 Paperback New in new dust jacket.