ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Secondary Nov 1996] Softcover Neuware - This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
[Einbeck, Germany] [Publication Year: 1996]
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Oxford University Press 1997 Paperback This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 750grams, ISBN: 9780198327660.

Oxford University Press, Date: 1997. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780198327660 1997. Oxford University Press ISBN 0198327668 9780198327660 [GB]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press] Softcover This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780198327660
[Lincoln, United Kingdom] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press, Oxford] Softcover Paperback. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 1997]
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ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: -] Softcover Food and Nutrition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
[Wallingford, United Kingdom] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover New. In shrink wrap. Looks like an interesting title! 1.17
[LOS ANGELES, CA, U.S.A.] [Publication Year: 1997]

Oxford University Press. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Oxford University Press ISBN 0198327668 9780198327660 [GB]

Oxford University Press. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Oxford University Press ISBN 0198327668 9780198327660 [GB]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OUP OXFORD 1997-01-23, Oxford] Softcover Language: ENG
[Oxford, OX, United Kingdom] [Publication Year: 1997]

Oxford OUP OXFORD 1997 Paperback New in new dust jacket.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase.
[Pflugerville, TX, U.S.A.] [Publication Year: 1997]

OUP Oxford 1/23/1997 12: 00: 00 AM 3 Revised Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 1997]
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OUP Oxford 01/23/1997 Paperback Good Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[Milano, MI, Italy] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press, Oxford] Softcover Paperback. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 1997]
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ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OXFORD UNIVERSITY PRESS] Softcover
[Denver, CO, U.S.A.] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover New Copy. Customer Service Guaranteed
[Austin, TX, U.S.A.] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press, Oxford] Softcover Paperback. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 1997]
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Oxford University Press, 01/23/Date: 1997. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 1997. Oxford University Press ISBN 0198327668 9780198327660 [GB]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press] Softcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
[London, United Kingdom] [Publication Year: 1997]

Oxford Univ Pr 1997-01-23 Paperback New Size: 144x96x20; New. In shrink wrap. Looks like an interesting title!

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[DH, SE, Spain] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press] Softcover 1997. 3rd Edition. Paperback. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end. Num Pages: 288 pages, full colour illustrations and line drawings. BIC Classification: 4KHT; YQTF. Category: (E) Primary & Secondary Education. Dimension: 255 x 196 x 14. Weight in Grams: 714. . . . . .
[Galway, GY, Ireland] [Publication Year: 1997]