Oxford University Press 1997 Paperback New 1997. 3rd Edition. Paperback. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end. Num Pages: 288 pages, full colour illustrations and line drawings. BIC Classification: 4KHT; YQTF. Category: (E) Primary & Secondary Education. Dimension: 255 x 196 x 14. Weight in Grams: 714......We ship daily from our Bookshop.

OUP Oxford 1997 Paperback Fair USED.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OUP Oxford] Softcover Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in D&T: Food Technology , and GNVQ Health and Social Care , and Hospitality and Catering . This edition includes nutritional guidelines, with a chapter on meeting .
[Greven, Germany] [Publication Year: 1997]
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OUP Oxford 1/23/1997 12: 00: 00 AM 3 Revised Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OUP Oxford] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 1997]

Oxford Oxford University Press 1997 Paperback New. Contains: Unspecified. Includes unspecified.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 1997]
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OUP Oxford 01/23/1997 3 Paperback Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine. Grubby book may have mild dirt or some staining, mostly on the edges of pages.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OUP Oxford] Softcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
[Gloucester, GLOS, United Kingdom] [Publication Year: 1997]

Oxford Univ Pr 1997 Softcover New 3rd revised edition. 288 pages. 10.00x7.72x0.51 inches.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover 3rd revised edition. 288 pages. 10.00x7.72x0.51 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1997]

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, w ISBN 0198327668 9780198327660 [GB]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[Barcelona, BARCE, Spain] [Publication Year: 1997]
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ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press] Softcover New copy - Usually dispatched within 4 working days. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
[Southport, United Kingdom] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover New
[Long Beach, CA, U.S.A.] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press, United Kingdom, Oxford] Softcover This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1997]