ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover New. In shrink wrap. Looks like an interesting title! 0.79
[North Las Vegas, NV, U.S.A.] [Publication Year: 2003]

Wiley 2003 Trade paperback New CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. Num Pages: 224 pages, Illustrations. BIC Classification: PBKA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 158 x 13. Weight in Grams: 344. 2003. Paperback.....We ship daily from our Bookshop.

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2003]

John Wiley & Sons Inc 2003 Softcover New 1st edition. 272 pages. 9.50x6.00x0.50 inches.

Jossey Bass 6/24/2003 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Hoboken, NJ Wiley 2003 Trade paperback New. Trade paperback (US). Glued binding. 224 p. Contains: Unspecified.

Hoboken, NJ Wiley 2003 Trade paperback New. Trade paperback (US). Glued binding. 224 p. Contains: Unspecified.

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons Inc, United States, New York] Softcover CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. Calculus and Pizza is a creative, surprisingly delicious overview of the essential rules and formulas of calculus, with tons of problems for the learner with a healthy appetite. Setting up residence in a pizza parlor, Clifford Pickover focuses on procedures for solving problems, offering short, easy-to-digest chapters that allow you to quickly get the essence of a technique or question. From exponentials and logarithms to derivatives and multiple integrals, the book utilizes pepperoni, meatballs, and more to make complex topics fun to learn-emphasizing basic, practical principles to help you calculate the speed of tossed pizza dough or the rising cost of eggplant parmigiana. Plus, you'll see how simple math-and a meal-can solve especially curious and even mind-shattering problems. Authoritatively and humorously written, Calculus and Pizza provides a lively-and more tasteful-approach to calculus. "Pickover has published nearly a book a year in which he stretches the limits of computers, art, and thought." Los Angeles Times "A perpetual idea machine, Clifford Pickover is one of the most ...

New. . ISBN 0471269875 9780471269878 [US]

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ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you ve selected the right book.Klappen.
[Greven, Germany] [Publication Year: 2003]
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UsedVeryGood. Minor shelf wear ISBN 0471269875 9780471269878 [US]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. Calculus and Pizza is a creative, surprisingly delicious overview of the essential rules and formulas of calculus, with tons of problems for the learner with a healthy appetite. Setting up residence in a pizza parlor, Clifford Pickover focuses on procedures for solving problems, offering short, easy-to-digest chapters that allow you to quickly get the essence of a technique or question. From exponentials and logarithms to derivatives and multiple integrals, the book utilizes pepperoni, meatballs, and more to make complex topics fun to learn-emphasizing basic, practical principles to help you calculate the speed of tossed pizza dough or the rising cost of eggplant parmigiana. Plus, you'll see how simple math-and a meal-can solve especially curious and even mind-shattering problems. Authoritatively and humorously written, Calculus and Pizza provides a lively-and more tasteful-approach to calculus. "Pickover has published nearly a book a year in which he stretches the limits of computers, art, and thought."Los Angeles Times "A perpetual idea machine, Clifford Pickover is one of the ...

Paperback / softback. New. CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. ISBN 0471269875 9780471269878 [GB]

John Wiley & Sons 2003-06-01 paperback Good Size: 6x0x9;

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: Wiley 2003-06-24, Hoboken, N.J.] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2003]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2003]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover
[Milano, MI, Italy] [Publication Year: 2003]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons Inc] Softcover 1st edition. 272 pages. 9.50x6.00x0.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2003]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley and Sons Ltd] Softcover New copy - Usually dispatched within 4 working days. CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book.
[Southport, United Kingdom] [Publication Year: 2003]

Paperback / softback. New. CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. ISBN 0471269875 9780471269878 [GB]

John Wiley & Sons, Date: 2003-09-15. Paperback. New. In shrink wrap. 2003. John Wiley & Sons ISBN 0471269875 9780471269878 [US]

John Wiley & Sons 2003-09-15 Paperback New In shrink wrap.

John Wiley & Sons 6/16/2003 Paperback or Softback New in New jacket Calculus and Pizza: A Cookbook for the Hungry Mind (Paperback or Softback)

Hoboken, New Jersey: John Wiley & Sons. Near Fine with no dust jacket. Date: 2003. Trade Paperback. 0471269875 . Excellent Trade Paperback, small upturn to bottom front page corner. Clean, & bright with a solid binding. "Calculus and Pizza is a surprisingly tasty overview of calculus from master chef Cliff Pickover. A fun feast for the mind that goes down easy, this is an excellent primer for novices who’d like to quickly master the essential rules, formulas, and toppings in calculus. It’s also a great review for readers who took calculus in school and who’d like to reacquaint themselves with the subject. " ; Diagrams; 0.7 x 9.1 x 6.1 Inches; 208 pages . 2003. John Wiley & Sons ISBN 0471269875 9780471269878 [CA]