John Wiley & Sons Inc, Date: 2003. Paperback. New. 1st edition. 272 pages. 9.50x6.00x0.50 inches. 2003. John Wiley & Sons Inc ISBN 0471269875 9780471269878 [GB]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. Calculus and Pizza is a creative, surprisingly delicious overview of the essential rules and formulas of calculus, with tons of problems for the learner with a healthy appetite. Setting up residence in a pizza parlor, Clifford Pickover focuses on procedures for solving problems, offering short, easy-to-digest chapters that allow you to quickly get the essence of a technique or question. From exponentials and logarithms to derivatives and multiple integrals, the book utilizes pepperoni, meatballs, and more to make complex topics fun to learn-emphasizing basic, practical principles to help you calculate the speed of tossed pizza dough or the rising cost of eggplant parmigiana. Plus, you'll see how simple math-and a meal-can solve especially curious and even mind-shattering problems. Authoritatively and humorously written, Calculus and Pizza provides a lively-and more tasteful-approach to calculus. "Pickover has published nearly a book a year in which he stretches the limits of computers, art, and thought."Los Angeles Times "A perpetual idea machine, Clifford Pickover is one of the ...

Wiley & Sons, Incorporated, John, Date: 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2003. Wiley & Sons, Incorporated, John ISBN 0471269875 9780471269878 [US]

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0471269875 9780471269878 [US]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: Wiley & Sons, Incorporated, John] Softcover First Edition Used book that is in clean, average condition without any missing pages.
[Reno, NV, U.S.A.] [Publication Year: 2003]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2003]
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ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: Wiley & Sons, Incorporated, John] Softcover First Edition Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 2003]

John Wiley & Sons Inc, Date: 2003. Paperback. New. 1st edition. 272 pages. 9.50x6.00x0.50 inches. 2003. John Wiley & Sons Inc ISBN 0471269875 9780471269878 [GB]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons Inc] Softcover 1st edition. 272 pages. 9.50x6.00x0.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2003]

John Wiley & Sons Inc 2003 Softcover New 1st edition. 272 pages. 9.50x6.00x0.50 inches.

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: Hoboken, NJ : Wiley] Softcover XIII, 208 S. Einband leicht berieben. Papierbedingt leicht gebräunt. - Setting up residence in a pizza parlor, Clifford Pickover focuses on procedures for solving problems, offering short, easy-to-digest chapters that allow you to quickly get the essence of a technique or question. From exponentials and logarithms to derivatives and multiple integrals, the book utilizes pepperoni, meatballs, and more to make complex topics fun to learn—emphasizing basic, practical principles to help you calculate the speed of tossed pizza dough or the rising cost of eggplant parmigiana. Plus, you'll see how simple math—and a meal—can solve especially curious and even mind-shattering problems. ISBN 9780471269878 Sprache: Englisch Gewicht in Gramm: 550
[Berlin, Germany] [Publication Year: 2003]
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ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover New. In shrink wrap. Looks like an interesting title! 0.79
[North Las Vegas, NV, U.S.A.] [Publication Year: 2003]

John Wiley & Sons 6/16/2003 Paperback or Softback New in New jacket Calculus and Pizza: A Cookbook for the Hungry Mind (Paperback or Softback)

Paperback / softback. New. CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. ISBN 0471269875 9780471269878 [GB]

John Wiley & Sons, Date: 2003. Soft cover. New. STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED 2003. John Wiley & Sons ISBN 0471269875 9780471269878 [US]

UsedLikeNew. Remainder mark ISBN 0471269875 9780471269878 [US]

Paperback. Very Good. ISBN 0471269875 9780471269878 [GB]

Wiley, Date: 2003-09-15. paperback. Used:Good. 2003. Wiley ISBN 0471269875 9780471269878 [US]

John Wiley & Sons, Date: 2003-09-15. Paperback. New. In shrink wrap. 2003. John Wiley & Sons ISBN 0471269875 9780471269878 [US]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons Inc, United States, New York] Softcover CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. Calculus and Pizza is a creative, surprisingly delicious overview of the essential rules and formulas of calculus, with tons of problems for the learner with a healthy appetite. Setting up residence in a pizza parlor, Clifford Pickover focuses on procedures for solving problems, offering short, easy-to-digest chapters that allow you to quickly get the essence of a technique or question. From exponentials and logarithms to derivatives and multiple integrals, the book utilizes pepperoni, meatballs, and more to make complex topics fun to learn-emphasizing basic, practical principles to help you calculate the speed of tossed pizza dough or the rising cost of eggplant parmigiana. Plus, you'll see how simple math-and a meal-can solve especially curious and even mind-shattering problems. Authoritatively and humorously written, Calculus and Pizza provides a lively-and more tasteful-approach to calculus. "Pickover has published nearly a book a year in which he stretches the limits of computers, art, and thought." Los Angeles Times "A perpetual idea machine, Clifford Pickover is one of the most ...

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi9780393706468 t job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
[Waltham, MA, U.S.A.] [Publication Year: 2003]

Hoboken, NJ John Wiley & Sons 2003 Trade paperback New. Trade paperback (US). Glued binding. 224 p. Contains: Unspecified.

Hoboken, NJ Wiley 2003 Trade paperback New. Trade paperback (US). Glued binding. 224 p. Contains: Unspecified.

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
[Tucson, AZ, U.S.A.] [Publication Year: 2003]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED
[Highland Park, IL, U.S.A.] [Publication Year: 2003]