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ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books] Softcover A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2012]
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books] Softcover A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2012]
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2012]
25 x 31 cm-A tight, clean, and unmarked copy-" Hardcover. Inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, recognizing excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates its 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring each winner's profile, sumptuous recipes, and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece. A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos in a coffee table trim to commemorate the 25th anniversary of the James Beard House." Date: 2011. Chronicle Books ISBN 0811874664 9780811874663 [CA]
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books] Hardcover First Edition 25 x 31 cm-A tight, clean and unmarked copy-" Hardcover. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinners path to the kitchen, all contained in a beautiful collector's piece. A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos, in a coffee table trim, that exists to commemorate the 25th anniversary of the James Beard House." Minor edge wear to the DJ. [Westbank, BC, Canada] [Publication Year: ...
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2012]
Chronicle Books 2012 hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books, San Francisco] Hardcover Hardcover. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece. A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos, in a coffee table trim, that exists to commemmorate the 25th anniversary of the James Beard House. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: ...
Chronicle Books, Date: 2012 Book. New. Hardcover. 4to - over 9¾ - 12" tall. book is tight with no markings, in original manufacturing shrink wrap. 2012. Chronicle Books ISBN 0811874664 9780811874663 [US]
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books] Hardcover book is tight with no markings, in original manufacturing shrink wrap [Winchester, NH, U.S.A.] [Publication Year: 2012]
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books] Hardcover First Edition VERY GOOD very good dj [Pasadena, CA, U.S.A.] [Publication Year: 2011]
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books, San Francisco] Hardcover Hardcover. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece. A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos, in a coffee table trim, that exists to commemmorate the 25th anniversary of the James Beard House. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: ...
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2012]
San Francisco, CA USA: Chronicle Books, Date: 2012. Second-hand hardcover. Wohl, Kit. The James Beard Foundation's Best of the Best: a 25th anniversary celebration of America's outstanding chefs. Chronicle Books: San Francisco, CA USA 2012. 4to oblong HC 240pp. (foreword by Martha Stewart). VG/VG 2012. Chronicle Books ISBN 0811874664 9780811874663 [AU]
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 2012]
San Francisco Chronicle Books 2011 Hardcover pp. 238. Oblong 4to. Light shelfwear. Dustjacket quite scuffed, with sticker ghost, and nicks and short tears to edges; very good+ in good dustjacket.
San Francisco: Chronicle Books, Date: 2011. Hardcover. pp. 238. Oblong 4to. Light shelfwear. Dustjacket quite scuffed, with sticker ghost, and nicks and short tears to edges; very good+ in good dustjacket. 2011. Chronicle Books ISBN 0811874664 9780811874663 [CA]
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books, San Francisco] Hardcover pp. 238. Oblong 4to. Light shelfwear. Dustjacket quite scuffed, with sticker ghost, and nicks and short tears to edges; very good+ in good dustjacket. [Winnipeg, MB, Canada] [Publication Year: 2011]
ISBN10: 0811874664, ISBN13: 9780811874663, [publisher: Chronicle Books, San Francisco] Hardcover Hardcover. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece. A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos, in a coffee table trim, that exists to commemmorate the 25th anniversary of the James Beard House. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: ...
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