ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton and Company] Softcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2008]

W. W. Norton & Company 10/31/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

W. W. Norton & Company 10/31/2008 12: 00: 00 AM Softcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

W. W. Norton & Company 2008 Trade Paperback New University of Pittsburgh chemistry professor and award-winning 'Washington Post' food columnist Wolke provides reliable and witty explanations for the most burning food questions, while debunking misconceptions 368 pp.

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: WW Norton & Co, New York] Softcover First Edition Paperback. Does drinking soft drink contribute to global warming? Why do we salt the water for boiling pasta? Why dont the amounts of fats on food labels add up? In this fun and accessible book, Robert L Wolke provides reliable and witty explanations to these and over 100 other everyday kitchen queries. In a humorous style Wolke debunks common kitchen misconceptions and helps readers to see through confusing food advertising and labeling. Just like having a scientist at your side, this book answers your questions in plain, non-technical terms. Discover why cooked foods turn brown, how to remove excess salt from soup and what makes a container microwave safe. Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." Mark Bittman, author of How to Cook Everything Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 2008]
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Norton & Company, Incorporated, W. W., Date: 2008. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Norton & Company, Incorporated, W. W. ISBN 0393329429 9780393329421 [US]

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything ISBN 0393329429 9780393329421 [GB]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: WW Norton & Co, United States, New York] Softcover Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolkes accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared BurgersWith its zest for the truth, this book will help cooks learn how to make more intelligent choices. Publishers Weekly. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2008]

W. W. Norton & Company, Date: 2008-10-17. Paperback. Used:Good. 2008. W. W. Norton & Company ISBN 0393329429 9780393329421 [US]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton October 2008] Softcover
[Bozeman, MT, U.S.A.] [Publication Year: 2008]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: WW Norton & Co] Softcover "Wolke is Martha Stewart with a PhD." -American Scientist Num Pages: 368 pages, black & white line drawings, charts. BIC Classification: PDZ; WB. Category: (G) General (US: Trade). Dimension: 209 x 142 x 23. Weight in Grams: 308. . 2008. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2008]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: WW Norton & Co] Softcover New copy - Usually dispatched within 4 working days.
[Southport, United Kingdom] [Publication Year: 2008]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company 2008-10-31, New York] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2008]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company 2008-10-31, New York] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2008]

W W Norton & Co Inc, Date: 2008. Paperback. New. reprint edition. 364 pages. 8.00x5.25x1.00 inches. 2008. W W Norton & Co Inc ISBN 0393329429 9780393329421 [GB]

New. . ISBN 0393329429 9780393329421 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 0393329429 9780393329421 [US]

New. . ISBN 0393329429 9780393329421 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 0393329429 9780393329421 [US]

UsedLikeNew. Remainder mark ISBN 0393329429 9780393329421 [US]

UsedVeryGood. Minor shelf wear ISBN 0393329429 9780393329421 [US]

Paperback. Very Good. ISBN 0393329429 9780393329421 [GB]

Norton & Company, Incorporated, W. W. Used - Good. Used book that is in clean, average condition without any missing pages. Norton & Company, Incorporated, W. W ISBN 0393329429 9780393329421 [US]

W. W. Norton & Company, New York, Date: 2002. First Edition. Softcover. Very Good Condition. second-hand copy, clean, previous owners name on the half title page, no other annotations. The author, a long-time professor of chemistry turns his hands to a Cecil Adams style compendium of questions and answers on food chemistry. Interspersed through his accessible humorous answers to many questions and mysteries are recipes demonstrating scientific principles. With a zest for truth, this book will help cook learn to make more intelligent choices. – Rear panel blurb paraphrased This is the 1st Soft cover Edition. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Science & Technology. ISBN: 0393329429. ISBN/EAN: 9780393329421. Inventory No: 0279303. . 9780393329421 2002. W. W. Norton & Company ISBN 0393329429 9780393329421 [AU]

W. W. Norton & Company, Date: 2008-08-14. Paperback. Used:Good. 2008. W. W. Norton & Company ISBN 0393329429 9780393329421 [US]