ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2008]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: WW Norton & Co, United States, New York] Softcover Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolkes accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared BurgersWith its zest for the truth, this book will help cooks learn how to make more intelligent choices. Publishers Weekly. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2008]

Paperback. Acceptable. ISBN 0393329429 9780393329421 [GB]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2008]

Norton & Company, Incorporated, W. W., Date: 2008. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Norton & Company, Incorporated, W. W. ISBN 0393329429 9780393329421 [US]

W. W. Norton & Company 2008 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.66
[Phoenix, AZ, U.S.A.] [Publication Year: 2008]

W. W. Norton & Company 2008 Softcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

W. W. Norton & Company 2008 Softcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

W. W. Norton & Company 2008 Softcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback / softback. New. Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." -Mark Bittman, author of How to Cook Everything ISBN 0393329429 9780393329421 [GB]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company, Incorporated] Softcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
[Grandview Heights, OH, U.S.A.] [Publication Year: 2008]

W. W. Norton & Company 2008 Trade paperback Good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company, New York] Softcover First Edition second-hand copy, clean, previous owners name on the half title page, no other annotations. The author, a long-time professor of chemistry turns his hands to a Cecil Adams style compendium of questions and answers on food chemistry. Interspersed through his accessible humorous answers to many questions and mysteries are recipes demonstrating scientific principles. With a zest for truth, this book will help cook learn to make more intelligent choices. – Rear panel blurb paraphrased This is the 1st Soft cover Edition. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Science & Technology. ISBN: 0393329429. ISBN/EAN: 9780393329421. Inventory No: 0279303.
[Melbourne, VIC, Australia] [Publication Year: 2002]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover
[London, United Kingdom] [Publication Year: 2008]

W. W. Norton & Company 2008 Trade paperback Minor scuffs and smudges on the covers. Pages and text appear clean and are in good condition.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything ISBN 0393329429 9780393329421 [GB]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W W Norton & Co Inc] Softcover reprint edition. 364 pages. 8.00x5.25x1.00 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2008]

W W Norton & Co Inc, Date: 2008. Paperback. New. reprint edition. 364 pages. 8.00x5.25x1.00 inches. 2008. W W Norton & Co Inc ISBN 0393329429 9780393329421 [GB]

W W Norton & Co Inc 2008 Softcover New Reprint edition. 364 pages. 8.00x5.25x1.00 inches.

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2008]
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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton and Company] Softcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2008]

W. W. Norton & Company 10/31/2008 12: 00: 00 AM Softcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

W. W. Norton & Company 2008 Trade paperback Good Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!