HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. HarperCollins Publishers ISBN 0067574610 9780067574614 [US]

Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0067574610 9780067574614 [US]

Hardback. Good. ISBN 0067574610 9780067574614 [GB]

New York: HarperCollins, Date: 1999. First Ediiton Stated . Hard Back. Near Fine/Very Good. 8 1/4" x 9 1/2. Shorten, Chris - Photographs. 262 Pages Indexed. The wrap-around pictorial boards are decorated with red chile peppers with silver lettering to the spine. The title page and two pages following have small corner creases at the bottom. No other defects noted to this otherwise As New book. Interior text and photographic pages are flawless. Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastian and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. The Basque Kitchen, lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen, named one of America's best chefs by Food & Wine magazine, ...

William Morrow Cookbooks, Date: 1999-04-21. First Edition. hardcover. New. 8x0x9. A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, and delivery confirmation with all our orders! 1999. William Morrow Cookbooks ISBN 0067574610 9780067574614 [US]

Harpercollins, Date: 1999. Hardcover. New. 262 pages. 9.75x8.50x1.00 inches. 1999. Harpercollins ISBN 0067574610 9780067574614 [GB]

Harpercollins 1999 Hardcover New 262 pages. 9.75x8.50x1.00 inches.

William Morrow Cookbooks 1999 Hardcover Fair

ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins] Hardcover
[Edgewood, NM, U.S.A.] [Publication Year: 1999]

William Morrow Cookbooks 1999-04-21 First Edition hardcover New Size: 8x0x9; A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, and delivery confirmation with all our orders!

ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins Publishers Inc, New York] Hardcover First Edition Stated first edition, first impression. DOUBLE SIGNED AND INSCRIBED BY BOTH AUTHORS, IN BLACK PEN ON HALF TITLE PAGE ' Bon Appetit Gerald Hirigoyen, Cameron Hirigoyen'. Some slight edge wear to top and bottom of jacket and spine, top corners bruised, some slight yellowing to white parts of jacket and page block, price clipped, gift inscription to top half title page, internally clean tight and square, overall a vg+ copy. 262pp, illustrated, map endpapers. Nestled among the Pyrenees, on both sides of the French Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time honoured techniques. The joy of cooking and eating are central to Basque culture. In San Sebastián and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. 'The Basque Kitchen', lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to ...