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ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! [Seattle, WA, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. [Hillsboro, OR, U.S.A.] [Publication Year: 1999]
HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. HarperCollins Publishers ISBN 0067574610 9780067574614 [US]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins Publishers] Hardcover First Edition Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Reno, NV, U.S.A.] [Publication Year: 1999]
William Morrow Cookbooks. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported William Morrow Cookbooks ISBN 0067574610 9780067574614 [US]
Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0067574610 9780067574614 [US]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1999]
New York: HarperCollins, Date: 1999. First Ediiton Stated . Hard Back. Near Fine/Very Good. 8 1/4" x 9 1/2. Shorten, Chris - Photographs. 262 Pages Indexed. The wrap-around pictorial boards are decorated with red chile peppers with silver lettering to the spine. The title page and two pages following have small corner creases at the bottom. No other defects noted to this otherwise As New book. Interior text and photographic pages are flawless. Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastian and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. The Basque Kitchen, lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen, named one of America's best chefs by Food & Wine magazine, ...
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins, New York] Hardcover First Edition 262 Pages Indexed. The wrap-around pictorial boards are decorated with red chile peppers with silver lettering to the spine. The title page and two pages following have small corner creases at the bottom. No other defects noted to this otherwise As New book. Interior text and photographic pages are flawless. Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastian and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. The Basque Kitchen, lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen, named one of America's best chefs by Food & Wine magazine, celebrates the food and memories of ...
William Morrow Cookbooks 1999-04-21 First Edition hardcover New Size: 8x0x9; A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, and delivery confirmation with all our orders!
William Morrow Cookbooks, Date: 1999-04-21. First Edition. hardcover. New. 8x0x9. A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, and delivery confirmation with all our orders! 1999. William Morrow Cookbooks ISBN 0067574610 9780067574614 [US]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover First Edition A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, and delivery confirmation with all our orders! [Leawood, KS, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 1999]
William Morrow Cookbooks, Date: 1999-04-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1999. William Morrow Cookbooks ISBN 0067574610 9780067574614 [US]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins Publishers Inc, New York] Hardcover First Edition Stated first edition, first impression. DOUBLE SIGNED AND INSCRIBED BY BOTH AUTHORS, IN BLACK PEN ON HALF TITLE PAGE ' Bon Appetit Gerald Hirigoyen, Cameron Hirigoyen'. Some slight edge wear to top and bottom of jacket and spine, top corners bruised, some slight yellowing to white parts of jacket and page block, price clipped, gift inscription to top half title page, internally clean tight and square, overall a vg+ copy. 262pp, illustrated, map endpapers. Nestled among the Pyrenees, on both sides of the French Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time honoured techniques. The joy of cooking and eating are central to Basque culture. In San Sebastián and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. 'The Basque Kitchen', lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to ...
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover New. In shrink wrap. Looks like an interesting title! 2.25 [North Las Vegas, NV, U.S.A.] [Publication Year: 1999]
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