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1. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek Amy B

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USD

6.99

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Amazing Books & Records /Biblio

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University of Pennsylvania Press, Date: 2000-12-04. Paperback. Good. Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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2. Haute Cuisine:How the French Invented the Culinary Profession Buy it!

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Trubek Amy B

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USD

7.46

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Better World Books /Biblio

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University of Pennsylvania Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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3. Haute Cuisine:How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

7.47

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ThriftBooks /Biblio

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University of Pennsylvania Press, Date: 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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4. Haute Cuisine:How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

7.47

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ThriftBooks /Biblio

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University of Pennsylvania Press, Date: 2000. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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5. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

N/A

author size:

USD

7.48

price size:

Keyes Consulting /Biblio

dealer size:

University of Pennsylvania Press. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. paperback Used - Very Good Ships fast! 2000Illustrated University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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6. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

10.21

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Ergodebooks /Biblio

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University of Pennsylvania Press, Date: 2000-12-04. Paperback. Used: Good. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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7. HAUTE CUISINE HOW THE FRENCH INVENTED TH Buy it!

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TRUBEK A

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USD

14.63

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Book Culture /Biblio

dealer size:

pb. Good+. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC. ISBN 0812217764 9780812217766 [US]

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8. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek Amy B

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USD

24.00

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SOUTHAUSTRALIANBOOKS /Biblio

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University of Pennsylvania Press. Paperback. New. 8x5x0. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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9. Haute Cuisine How the French Invented the Culinary Profession Buy it!

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Trubek Amy B.

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USD

24.11

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Revaluation Books /Biblio

dealer size:

Univ of Pennsylvania Pr, Date: 2000. Paperback. New. 192 pages. 9.25x6.25x0.75 inches. 2000. Univ of Pennsylvania Pr ISBN 0812217764 9780812217766 [GB]

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10. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek Amy B

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USD

28.07

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Russell Books Ltd /Biblio

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University of Pennsylvania Press. New. Special order direct from the distributor University of Pennsylvania Press ISBN 0812217764 9780812217766 [CA]

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11. Haute Cuisine a How the French Invented the Culinary Profession Buy it!

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Trubek Amy B.

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USD

28.51

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Revaluation Books /Biblio

dealer size:

Univ of Pennsylvania Pr, Date: 2000. Paperback. New. 192 pages. 9.25x6.25x0.75 inches. 2000. Univ of Pennsylvania Pr ISBN 0812217764 9780812217766 [GB]

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12. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

29.85

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The Saint Bookstore /Biblio

dealer size:

Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! ISBN 0812217764 9780812217766 [GB]

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13. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

30.85

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Ergodebooks /Biblio

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University of Pennsylvania Press, Date: 2000-12-04. Paperback. Used:Good. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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14. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

30.85

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Ergodebooks /Abebooks

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover
[Houston, TX, U.S.A.] [Publication Year: 2000]

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15. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

32.18

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THE SAINT BOOKSTORE /AbebooksUK

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ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New copy - Usually dispatched within 4 working days. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
[Southport, United Kingdom] [Publication Year: 2000]

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16. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

34.77

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Kennys Bookshop and Art Galleries Ltd. /Abebooks

dealer size:

ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294. . 2000. Paperback. . . . .
[Galway, GY, Ireland] [Publication Year: 2000]

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17. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

35.90

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The Saint Bookstore /Biblio

dealer size:

Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! ISBN 0812217764 9780812217766 [GB]

description size:

18. Haute Cuisine Buy it!

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Amy Trubek

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USD

35.90

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Cold Books /Biblio

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University of Pennsylvania Press , pp. 192 . Papeback. New. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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19. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek

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USD

39.83

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Kennys Bookstore /Abebooks

dealer size:

ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294. . 2000. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2000]

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20. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek Amy B

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USD

60.90

price size:

GridFreed LLC /Biblio

dealer size:

University of Pennsylvania Press, Date: 2000-12-04. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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