ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2008]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley and Sons Ltd, United States, Hoboken] Softcover A HISTORY OF FOOD This classic work is an exploration and celebration of mans relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable-based to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking. This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 illustrations and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: ...

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover
[Milano, MI, Italy] [Publication Year: 2008]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 2008]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley and Sons Ltd, United States, Hoboken] Softcover A HISTORY OF FOOD This classic work is an exploration and celebration of mans relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable-based to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking. This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 illustrations and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: ...

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. ISBN 1405181192 9781405181198 [GB]

Chichester, England Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 776 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white.

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley And Sons Ltd Okt 2008] Hardcover Neuware - This classic work is an exploration and celebration of man's relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable- to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour, and between dietary habits and methods of cooking.This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 figures and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers.
[Einbeck, Germany] [Publication Year: ...
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Blackwell Pub, Date: 2008. Hardcover. New. 2nd edition. 786 pages. 10.00x7.00x1.50 inches. 2008. Blackwell Pub ISBN 1405181192 9781405181198 [GB]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Blackwell Pub] Hardcover 2nd edition. 786 pages. 10.00x7.00x1.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2008]

Chichester, England Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 784 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white.

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley and Sons Ltd] Hardcover 2008. 2nd. Hardcover. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Num Pages: 776 pages, black & white illustrations, colour illustrations, black & white tables. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178 x 40. Weight in Grams: 1706. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2008]

Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover New 2008. 2nd. Hardcover. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Num Pages: 776 pages, black & white illustrations, colour illustrations, black & white tables. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178 x 40. Weight in Grams: 1706......We ship daily from our Bookshop.

Wiley, Date: 2008-11-03. 2nd. hardcover. Used:Good. 2008. Wiley ISBN 1405181192 9781405181198 [US]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover Hardcover. A HISTORY OF FOOD This classic work is an exploration and celebration of mans relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable-based to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking. This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 illustrations and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Shipping may be from multiple locations in the US or ...
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ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2008]