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New York: Vintage Books. Fine copy. Date: 1992. Later prt.. softcover. 8vo, 450 pp., Introduction by Samuel Chamberlain. . 1992. Vintage Books ISBN 0679738975 9780679738978 [US]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage, New York] Softcover Paperback. A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. Here are the origins of the Plantagenet kings and Rabelais's favorite truffle-flavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout. Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock ...
Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Knopf Doubleday Publishing Group ISBN 0679738975 9780679738978 [US]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Knopf Doubleday Publishing Group] Softcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Knopf Doubleday Publishing Group] Softcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage, New York] Softcover Paperback. A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. Here are the origins of the Plantagenet kings and Rabelais's favorite truffle-flavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout. Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock ...
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage, New York] Softcover Paperback. A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. Here are the origins of the Plantagenet kings and Rabelais's favorite truffle-flavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout. Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. ...
Vintage 1992 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1992]
Vintage 1992 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1992]
Vintage 1992 paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1992]
Vintage 1992 paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Random House USA Inc] Softcover Num Pages: 496 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 210 x 133 x 33. Weight in Grams: 408. . 1900. Illustrated. Paperback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 1992]
Random House Inc. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Random House Inc ISBN 0679738975 9780679738978 [US]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Random House Inc] Softcover May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. [Minneapolis, MN, U.S.A.] [Publication Year: 1992]
UsedAcceptable. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations! ISBN 0679738975 9780679738978 [US]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations! [Annandale, NJ, U.S.A.] [Publication Year: 1992]
Vintage 1992 Trade paperback Fair Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!
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