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Vintage 1992 Trade paperbac Used: Good Prompt shipment, with tracking. we ship in CLEAN SECURE boxes World Atlases / World Maps: GOOD TRADE PAPERBACK, MINOR NICKS AND CREASES, SOME TIPS BUMPED, CLEAN PAGES, PROMPT SHIPPING WITH TRACKING.
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage, New York] Softcover Paperback. A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. Here are the origins of the Plantagenet kings and Rabelais's favorite truffle-flavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout. Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock ...
Vintage, Date: 1992. Trade paperbac. Used: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes World Atlases / World Maps: GOOD TRADE PAPERBACK, MINOR NICKS AND CREASES, SOME TIPS BUMPED, CLEAN PAGES, PROMPT SHIPPING WITH TRACKING. 1992. Vintage ISBN 0679738975 9780679738978 [US]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES World Atlases / World Maps: GOOD TRADE PAPERBACK, MINOR NICKS AND CREASES, SOME TIPS BUMPED, CLEAN PAGES, PROMPT SHIPPING WITH TRACKING. [Binghamton, NY, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES World Atlases / World Maps: GOOD TRADE PAPERBACK, MINOR NICKS AND CREASES, SOME TIPS BUMPED, CLEAN PAGES, PROMPT SHIPPING WITH TRACKING. [Binghamton, NY, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Random House USA Inc] Softcover Num Pages: 496 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 210 x 133 x 33. Weight in Grams: 408. . 1900. Illustrated. Paperback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage, New York] Softcover Paperback. A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. Here are the origins of the Plantagenet kings and Rabelais's favorite truffle-flavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout. Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock ...
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage, New York] Softcover Paperback. A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. Here are the origins of the Plantagenet kings and Rabelais's favorite truffle-flavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout. Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. ...
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 1992]
New York: Vintage Books. Fine copy. Date: 1992. Later prt.. softcover. 8vo, 450 pp., Introduction by Samuel Chamberlain. . 1992. Vintage Books ISBN 0679738975 9780679738978 [US]
Vintage 1992 paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Vintage 1992 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1992]
Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Knopf Doubleday Publishing Group ISBN 0679738975 9780679738978 [US]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Knopf Doubleday Publishing Group] Softcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 1992]
ISBN10: 0679738975, ISBN13: 9780679738978, [publisher: Vintage] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 1992]
Paperback. Very Good. ISBN 0679738975 9780679738978 [GB]
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