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ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed] Hardcover TONY GEMIGNANI is the chef and owner of seven restaurants: Tony s Pizza Napoletana, Capo s, and Tony s Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony s of North Beach and Slice House by Tony Gemignani in Rohnert Park. [Greven, Germany] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed] Hardcover TONY GEMIGNANI is the chef and owner of seven restaurants: Tony s Pizza Napoletana, Capo s, and Tony s Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony s of North Beach and Slice House by Tony Gemignani in Rohnert Park. [Greven, Germany] [Publication Year: 2014]
Ten Speed Press 2014 Hard cover New Num Pages: 288 pages, 125 photos. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 223 x 258 x 28. Weight in Grams: 1390. 2014. Hardcover.....We ship daily from our Bookshop.
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed Okt 2014] Hardcover Neuware - A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you ve yet to fall in love with. Pizzaiolo and twelve-time world pizzachampion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizzalike the pros, and all the tips and tricks that elevate home pizza-making into a craft. [Einbeck, Germany] [Publication Year: ...
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed Okt 2014] Hardcover Neuware - A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you ve yet to fall in love with. Pizzaiolo and twelve-time world pizzachampion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizzalike the pros, and all the tips and tricks that elevate home pizza-making into a craft. [Einbeck, Germany] [Publication Year: ...
Clarkson Potter/Ten Speed 10/28/2014 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Clarkson Potter/Ten Speed 10/28/2014 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2014]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizz ISBN 1607746050 9781607746058 [GB]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Random House USA Inc, Berkeley] Hardcover Hardcover. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie.A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you've yet to fall in love with. Pizzaiolo and twelve-time ...
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Random House USA Inc, Berkeley] Hardcover Hardcover. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie.A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you've yet to fall in love with. Pizzaiolo and twelve-time ...
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Random House USA Inc, Berkeley] Hardcover Hardcover. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie.A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you've yet to fall in love with. Pizzaiolo and twelve-time ...
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included. [Brooklyn Park, MN, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! [COLORADO SPRINGS, CO, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover signs of little wear on the cover. [Bensalem, PA, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover Cover ripped on spine edge, binding and pages unaffected and in very good condition. In stock ready to dispatch from the UK [Gillingham, KENT, United Kingdom] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover First Edition The secrets of making a good pizza by 11 time world pizza champ. [Millmerran, QLD, Australia] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 2014]
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