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ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Random House USA Inc, Berkeley] Hardcover Hardcover. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie.A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you've yet to fall in love with. Pizzaiolo and twelve-time ...
Ten Speed Press 2014 Hard cover New Num Pages: 288 pages, 125 photos. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 223 x 258 x 28. Weight in Grams: 1390. 2014. Hardcover.....We ship daily from our Bookshop.
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed] Hardcover TONY GEMIGNANI is the chef and owner of seven restaurants: Tony s Pizza Napoletana, Capo s, and Tony s Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony s of North Beach and Slice House by Tony Gemignani in Rohnert Park. [Greven, Germany] [Publication Year: 2014]
Clarkson Potter/Ten Speed 10/28/2014 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Clarkson Potter/Ten Speed 10/28/2014 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed] Hardcover TONY GEMIGNANI is the chef and owner of seven restaurants: Tony s Pizza Napoletana, Capo s, and Tony s Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony s of North Beach and Slice House by Tony Gemignani in Rohnert Park. [Greven, Germany] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 2014]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizz ISBN 1607746050 9781607746058 [GB]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Random House USA Inc, Berkeley] Hardcover Hardcover. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie.A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you've yet to fall in love with. Pizzaiolo and twelve-time ...
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Ten Speed Press] Hardcover signs of little wear on the cover. [Bensalem, PA, U.S.A.] [Publication Year: 2014]
ISBN10: 1607746050, ISBN13: 9781607746058, [publisher: Clarkson Potter/Ten Speed Okt 2014] Hardcover Neuware - A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you ve yet to fall in love with. Pizzaiolo and twelve-time world pizzachampion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizzalike the pros, and all the tips and tricks that elevate home pizza-making into a craft. [Einbeck, Germany] [Publication Year: ...
Ten Speed Press 2014 hardcover Fair Cover ripped on spine edge, binding and pages unaffected and in very good condition. Ready to dispatch from the UK.
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