1. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: St. Martin's Griffin 1998 Softcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. 

2. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

3. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

4. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

5. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

6. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: St. Martin's Griffin 1998 Softcover Fair Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. 

7. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

8. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

9. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

10. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

11. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

12. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.32
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

13. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.33
Dealer: Alibris, Seattle Goodwill via Alibris
Description: St. Martin's Griffin 1998 Trade paperback May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission! 

14. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.34
Dealer: Alibris, Open Books Ltd via Alibris
Description: St. Martin's Griffin 1998 Paperback Good Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. 

15. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 2.34
Dealer: Biblio, Open Books
Description: St. Martin's Griffin, Date: 1998-05-15. Paperback. Good. 0.9055 in x 9.0157 in x 7.0472 in. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

16. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.34
Dealer: Abebooks, Open Books
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. [Chicago, IL, U.S.A.] [Publication Year: 1998]  

17. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.80
Dealer: Alibris, Blue Vase Books via Alibris
Description: St. Martin's Griffin 1998 Trade paperback The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. 

18. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.99
Dealer: Alibris, newlegacybooks via Alibris
Description: St. Martin's Griffin 1998 Trade paperback Good The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! 

19. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 2.99
Dealer: Biblio, New Legacy Books
Description: UsedGood. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! ISBN 0312187114 9780312187118 [US] 

20. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 2.99
Dealer: Abebooks, New Legacy Books
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! [Annandale, NJ, U.S.A.] [Publication Year: 1998]  

21. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 3.33
Dealer: Abebooks, Seattle Goodwill
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission! [Seattle, WA, U.S.A.] [Publication Year: 1998]  

22. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 4.00
Dealer: Alibris, HPB-Diamond via Alibris
Description: St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

23. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 4.00
Dealer: Abebooks, HPB-Diamond
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1998]  

24. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield 
Price: USD 4.25
Dealer: Biblio, R Bookmark
Description: St. Martin's Griffin, May Date: 1998. Trade Paperback. Used - Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

25. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield 
Price: USD 4.25
Dealer: Abebooks, R Bookmark
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin May 1998] Softcover [Youngtown, AZ, U.S.A.] [Publication Year: 1998]  

26. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 4.99
Dealer: Alibris, Wonder Book - Member ABAA/ILAB via Alibris
Description: St. Martin's Griffin 1998 Trade paperback Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. 

27. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 5.00
Dealer: Alibris, HPB Inc. via Alibris
Description: St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

28. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 5.00
Dealer: Abebooks, HPB Inc.
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1998]  

29. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 5.30
Dealer: Biblio, Wonder Book
Description: St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

30. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 6.32
Dealer: Biblio, ThriftBooks
Description: St. Martin's Griffin, Date: 1998. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

31. Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield 
Price: USD 6.32
Dealer: Biblio, ThriftBooks
Description: St. Martin's Press, Date: 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Press ISBN 0312187114 9780312187118 [US] 

32. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 6.32
Dealer: Biblio, ThriftBooks
Description: St. Martin's Griffin, Date: 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

33. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 6.32
Dealer: Abebooks, ThriftBooks-Atlanta
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1 [AUSTELL, GA, U.S.A.] [Publication Year: 1998]  

34. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 6.32
Dealer: Abebooks, ThriftBooks-Dallas
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.56 [Dallas, TX, U.S.A.] [Publication Year: 1998]  

35. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 6.32
Dealer: Abebooks, ThriftBooks-Phoenix
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1 [Phoenix, AZ, U.S.A.] [Publication Year: 1998]  

36. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 6.32
Dealer: Abebooks, ThriftBooks-Reno
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1 [Reno, NV, U.S.A.] [Publication Year: 1998]  

37. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 6.57
Dealer: ZVAB, Wonder Book
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. [Frederick, MD, U.S.A.] [Publication Year: 1998]  

38. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D. 
Price: USD 6.79
Dealer: Biblio, Blue Vase Books LLC
Description: UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. ISBN 0312187114 9780312187118 [US] 

39. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 6.79
Dealer: Abebooks, Blue Vase Books
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. [Interlochen, MI, U.S.A.] [Publication Year: 1998]  

40. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 6.89
Dealer: Abebooks, Wonder Book
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. [Frederick, MD, U.S.A.] [Publication Year: 1998]  

41. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 6.94
Dealer: Abebooks, -OnTimeBooks-
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably! [Phoenix, AZ, U.S.A.] [Publication Year: 1998]  

42. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 7.99
Dealer: Alibris, HPB-Emerald via Alibris
Description: St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

43. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 7.99
Dealer: Abebooks, HPB-Emerald
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1998]  

44. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield 
Price: USD 8.22
Dealer: Biblio, Ergodebooks
Description: St. Martin's Griffin, Date: 1998-05-15. Paperback. Used: Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

45. Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 8.24
Dealer: ZVAB, Better World Books
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 1998]  

46. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield 
Price: USD 8.50
Dealer: Biblio, Jane Addams Book Shop
Description: St. Martin's Griffin, May Date: 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

47. Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 8.65
Dealer: Abebooks, Better World Books
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 1998]  

48. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield James D 
Price: USD 8.99
Dealer: Biblio, Re-Tale
Description: St. Martin's Griffin, Date: 1998-05-15. Paperback. Very Good. Nice book with light wear. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US] 

49. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 8.99
Dealer: Abebooks, MI Re-Tale
Description: ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Nice book with light wear. [Dacula, GA, U.S.A.] [Publication Year: 1998]  

50. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D. 
Price: USD 9.44
Dealer: Alibris, MI Re-Tale via Alibris
Description: St. Martin's Griffin 1998-05-15 Paperback Very Good Size: 8x7x1; Nice book with light wear.