1. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 3.25
Dealer: Alibris, Jenson Books Inc via Alibris
Description: Pearson 2010 Hard cover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. 

2. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 3.54
Dealer: Alibris, Your Online Bookstore via Alibris
Description: Pearson 2010-05-27 Hardcover Good Size: 8x1x11; 

3. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Pearson 2010 Hardcover Fair Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. 

4. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

5. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

6. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

7. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Pearson 2010 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

8. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

9. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

10. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Pearson 2010 Hardcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. 

11. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

12. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

13. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

14. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 3.56
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

15. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222
by National Restaurant Association 
Price: USD 4.50
Dealer: Abebooks, APlus Textbooks
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Limited Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE [Alpharetta, GA, U.S.A.] [Publication Year: 2010]  

16. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

17. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

18. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

19. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

20. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

21. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

22. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

23. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

24. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

25. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

26. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

27. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

28. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

29. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

30. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

31. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

32. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

33. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

34. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

35. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

36. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

37. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

38. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

39. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

40. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

41. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Abebooks, HPB-Red
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2010]  

42. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.08
Dealer: Abebooks, Goodwill Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Signs of wear and consistent use. [Hillsboro, OR, U.S.A.] [Publication Year: 2010]  

43. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.41
Dealer: Abebooks, ShowMe D Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! [WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]  

44. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.45
Dealer: Abebooks, Your Online Bookstore
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [Houston, TX, U.S.A.] [Publication Year: 2010]  

45. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.46
Dealer: Abebooks, Jenson Books Inc
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. [Logan, UT, U.S.A.] [Publication Year: 2010]  

46. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.47
Dealer: Alibris, Goodwill Books via Alibris
Description: Pearson 2010 Hard cover Good Signs of wear and consistent use. 

47. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.99
Dealer: Alibris, One Planet Books via Alibris
Description: Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). 

48. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.99
Dealer: Abebooks, One Planet Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2010]  

49. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.26
Dealer: Biblio, Your Online Bookstore
Description: Pearson, Date: 2010-05-27. Hardcover. Good. 8x1x11. 2010. Pearson ISBN 0131380222 9780131380226 [US] 

50. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.30
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.