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1. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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title size:
N/A
author size:
USD
7.41
price size:
Nina's Treasures /Biblio
dealer size:
UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US]
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2. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
author size:
USD
82.48
price size:
Revaluation Books /Biblio
dealer size:
Prentice Hall, Date: 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. 2010. Prentice Hall ISBN 0131380222 9780131380226 [GB]
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3. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant Association Staff National Restaurant Association National Restaurant
author size:
USD
8.52
price size:
Better World Books /Biblio
dealer size:
Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Pearson Education ISBN 0131380222 9780131380226 [US]
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4. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
author size:
USD
13.39
price size:
TextbookRush /Biblio
dealer size:
Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0131380222 9780131380226 [US]
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5. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
14.05
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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6. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.99
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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7. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.89
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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8. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
14.05
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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9. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.79
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
10. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.79
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
11. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
20.95
price size:
BooksEntirely /Biblio
dealer size:
This book is in very good condition and ready for quick shipment ISBN 0131380222 9780131380226 [US]
description size:
12. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
57.55
price size:
Ergodebooks /Biblio
dealer size:
Pearson, Date: 2010-05-27. 1. hardcover. Used:Good. 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
13. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
9.50
price size:
Mark My Words LLC/Walker Bookstore /Biblio
dealer size:
Pearson. 9780131380226 OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good. Pearson ISBN 0131380222 9780131380226 [US]
description size:
14. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
8.95
price size:
Nationwide Text Dot Com /Biblio
dealer size:
Pearson, Date: 2010-05-26. hardcover. Like New. 8x1x11. MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!! 2010. Pearson ISBN 0131380222 9780131380226 [US]
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15. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
44.69
price size:
Nina's Treasures /Biblio
dealer size:
New. New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US]
description size:
16. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
46.25
price size:
SGS Trading Inc /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
17. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.54
price size:
The Book Cellar /Biblio
dealer size:
Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US]
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18. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.54
price size:
The Book Cellar /Biblio
dealer size:
Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US]
description size:
19. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.26
price size:
Your Online Bookstore /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Good. 8x1x11. 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
20. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
8.95
price size:
Textbook Source via Alibris /Alibris
dealer size:
Pearson 2010-05-26 hardcover Like New Size: 8x1x11; MULTIPLE COPIES AVAILABLE! ! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN: 0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
description size:
21. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
author size:
USD
7.56
price size:
ThriftBooks /Biblio
dealer size:
Pearson, Date: 2010. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
22. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant National Restaurant Association
author size:
USD
7.56
price size:
ThriftBooks /Biblio
dealer size:
Pearson Education, Date: 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
description size:
23. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant National Restaurant Association
author size:
USD
7.56
price size:
ThriftBooks /Biblio
dealer size:
Pearson Education, Date: 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
description size:
24. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant National Restaurant Association
author size:
USD
7.56
price size:
ThriftBooks /Biblio
dealer size:
Pearson Education, Date: 2010. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
description size:
25. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant National Restaurant Association
author size:
USD
7.56
price size:
ThriftBooks /Biblio
dealer size:
Pearson Education, Date: 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
description size:

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