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1. Foundations of Restaurant Management & Culinary Arts: Level 2 National Restaurant Association Buy it!

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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[DH, SE, Spain] [Publication Year: 2010]
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2. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Houston, TX, U.S.A.] [Publication Year: 2010]
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Pearson, Date: 2010-05-27. Hardcover. Good. 8x1x11. 2010. Pearson ISBN 0131380222 9780131380226 [US]
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2010]
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Pearson 2010 Hardcover Good OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected.
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected.
[Tempe, AZ, U.S.A.] [Publication Year: 2010]
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8. Foundations of Restaurant Management and Culinary Arts : Level 2 Buy it!

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National Restaurant National Restaurant Association
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Pearson Education, Date: 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
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Pearson Education, Date: 2010. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
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Pearson Education, Date: 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
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Pearson Education, Date: 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
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Pearson, Date: 2010. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson ISBN 0131380222 9780131380226 [US]
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[Reno, NV, U.S.A.] [Publication Year: 2010]
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[Phoenix, AZ, U.S.A.] [Publication Year: 2010]
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[Dallas, TX, U.S.A.] [Publication Year: 2010]
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[AUSTELL, GA, U.S.A.] [Publication Year: 2010]
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25. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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27. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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28. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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Pearson 2010 Hardcover Fair Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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29. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Sioux Falls, SD, U.S.A.] [Publication Year: 2010]
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30. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US]
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31. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US]
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
[Nashua, NH, U.S.A.] [Publication Year: 2010]
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33. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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34. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Pearson 2010-05-27 Hardcover Good Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2010]
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National Restaurant Association Staff
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall PTR] Hardcover Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
[Grandview Heights, OH, U.S.A.] [Publication Year: 2010]
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38. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0131380222 9780131380226 [US]
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Pearson 2010-05-26 hardcover Like New Size: 8x1x11; MULTIPLE COPIES AVAILABLE! ! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN: 0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
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Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
[WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
[Franklin Lakes, NJ, U.S.A.] [Publication Year: 2010]
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Pearson, Date: 2010-05-27. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2010. Pearson ISBN 0131380222 9780131380226 [US]
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall] Softcover 1st edition. 600 pages. 10.90x8.80x1.40 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2010]
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Prentice Hall, Date: 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. 2010. Prentice Hall ISBN 0131380222 9780131380226 [GB]
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2010]
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Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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New. New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US]
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Pearson 2010 Hard cover Very good Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. We are educational resource professionals with an A+ Better Business Bureau rating!!
[THREE RIVERS, MI, U.S.A.] [Publication Year: 2010]
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Pearson, Date: 2010-05-26. hardcover. Like New. 8x1x11. MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!! 2010. Pearson ISBN 0131380222 9780131380226 [US]
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Pearson. 9780131380226 OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good. Pearson ISBN 0131380222 9780131380226 [US]
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Pearson, Date: 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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120. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson, Date: 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
121. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
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Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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