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ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books] Hardcover Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. [Berlin, Germany] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing] Hardcover Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes.Amy Stewart ist Autorin. [Greven, Germany] [Publication Year: 2015]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing, New York] Hardcover Hardcover. The Essential, New York Times Bestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants. NPR's Morning Edition Amy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and a new section on how to grow your very own cocktail garden will make you the most popular guest at any cocktail party. The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to ...
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books (division of Workman)] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books (division of Workman)] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing, New York] Hardcover Hardcover. The Essential, New York TimesBestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.NPR's Morning Edition Amy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaursbut each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixologywith more than fifty drink recipes and growing tips for gardenerswill make you the most popular guest at any cocktail party. The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to book about the plants that make our ...
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to book about the plants that make our drinks. With drawings and rec ISBN 1616200464 9781616200466 [GB]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books] Hardcover First Edition Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing Mär 2013] Hardcover Neuware - Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes. [Einbeck, Germany] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing] Hardcover Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes.Amy Stewart ist Autorin. [Greven, Germany] [Publication Year: 2015]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books] Hardcover the author explores the dizzying arrayof herbs, flowers, trees, friuts, and fungi that humans have contrived to transform into alcohol over the centuries. [Millmerran, QLD, Australia] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2013]
Chapel Hill Algonquin Books 2013 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations, black & white, Line drawings, black & white, Line drawings, color.
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing Mär 2013] Hardcover Neuware - Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes. [Einbeck, Germany] [Publication Year: 2013]
Algonquin Books (division of Workman) 3/19/2013 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing Mrz 2013] Hardcover Neuware -Every great drink starts with a plant. Sake began with a grain of rice, vodka a potato, and gin a conifer shrub. Some of the most extraordinary and obscure plants have been fermented and distilled, each representing a unique cultural contribution to our global drinking traditions and history. Bestselling author Amy Stewart uncovers the enlightening botanical history and fascinating science of over 150 plants, flowers, trees, and fruits. With a delightful two-color vintage-style interior, over fifty drink recipes, tips for gardeners, and advice with Stewart's trademark wit, THE DRUNKEN BOTANIST is the perfect gift for gardeners and cocktail aficionados alike. 400 pp. Englisch [Köln, NRW, Germany] [Publication Year: 2013]
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