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ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing Mrz 2013] Hardcover Neuware -Every great drink starts with a plant. Sake began with a grain of rice, vodka a potato, and gin a conifer shrub. Some of the most extraordinary and obscure plants have been fermented and distilled, each representing a unique cultural contribution to our global drinking traditions and history. Bestselling author Amy Stewart uncovers the enlightening botanical history and fascinating science of over 150 plants, flowers, trees, and fruits. With a delightful two-color vintage-style interior, over fifty drink recipes, tips for gardeners, and advice with Stewart's trademark wit, THE DRUNKEN BOTANIST is the perfect gift for gardeners and cocktail aficionados alike. [Zwiesel, Germany] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing Mrz 2013] Hardcover Neuware -Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes. 400 pp. Englisch [Bergisch Gladbach, Germany] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing Mrz 2013] Hardcover Neuware -Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes. 400 pp. Englisch [Bergisch Gladbach, Germany] [Publication Year: 2013]
Chapel Hill Algonquin Books 2013 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations, black & white, Line drawings, black & white, Line drawings, color.
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books (division of Workman)] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2013]
Algonquin Books, Date: 2013. Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A new copy. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, ...
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books] Hardcover A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A new copy. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our ...
Algonquin Books (division of Workman) 3/19/2013 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books of Chapel Hill, Chapel Hill, North Carolina] Softcover Book is clean with no marks or folds. Bookseller Inventory BS/BS2699 [Las Vegas, NV, U.S.A.] [Publication Year: 2013]
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Workman Publishing, New York] Hardcover Hardcover. The Essential, New York Times Bestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants. NPR's Morning Edition Amy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and a new section on how to grow your very own cocktail garden will make you the most popular guest at any cocktail party. The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to ...
Algonquin Books (division of Workman) 3/19/2013 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1616200464, ISBN13: 9781616200466, [publisher: Algonquin Books] Hardcover First Edition NF. First edition, ninth printing. No jacket as issued. Signed by author on title page. 381 pp. [Austin, TX, U.S.A.] [Publication Year: 2013]
Algonquin Books, Date: 2013. Hardcover. Very Good. The Drunken Botanist by Amy Stewart. Algonquin Books, 2013. Hardcover, 381 pp. Very Good 2013. Algonquin Books ISBN 1616200464 9781616200466 [BE]
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