ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons Inc] Softcover 1st edition. 272 pages. 9.50x6.00x0.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2003]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover
[Milano, MI, Italy] [Publication Year: 2003]

John Wiley & Sons. New. Special order direct from the distributor John Wiley & Sons ISBN 0471269875 9780471269878 [CA]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: Wiley 2003-06-24, Hoboken, N.J.] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2003]

John Wiley & Sons 2003-06-01 paperback Good Size: 6x0x9;

Paperback / softback. New. CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. ISBN 0471269875 9780471269878 [GB]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. Calculus and Pizza is a creative, surprisingly delicious overview of the essential rules and formulas of calculus, with tons of problems for the learner with a healthy appetite. Setting up residence in a pizza parlor, Clifford Pickover focuses on procedures for solving problems, offering short, easy-to-digest chapters that allow you to quickly get the essence of a technique or question. From exponentials and logarithms to derivatives and multiple integrals, the book utilizes pepperoni, meatballs, and more to make complex topics fun to learn-emphasizing basic, practical principles to help you calculate the speed of tossed pizza dough or the rising cost of eggplant parmigiana. Plus, you'll see how simple math-and a meal-can solve especially curious and even mind-shattering problems. Authoritatively and humorously written, Calculus and Pizza provides a lively-and more tasteful-approach to calculus. "Pickover has published nearly a book a year in which he stretches the limits of computers, art, and thought."Los Angeles Times "A perpetual idea machine, Clifford Pickover is one of the ...

UsedVeryGood. Minor shelf wear ISBN 0471269875 9780471269878 [US]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you ve selected the right book.Klappen.
[Greven, Germany] [Publication Year: 2003]
Show/Hide image

UsedLikeNew. Remainder mark ISBN 0471269875 9780471269878 [US]

John Wiley & Sons Inc, Date: 2003. Paperback. New. 1st edition. 272 pages. 9.50x6.00x0.50 inches. 2003. John Wiley & Sons Inc ISBN 0471269875 9780471269878 [GB]

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons Inc, United States, New York] Softcover CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. Calculus and Pizza is a creative, surprisingly delicious overview of the essential rules and formulas of calculus, with tons of problems for the learner with a healthy appetite. Setting up residence in a pizza parlor, Clifford Pickover focuses on procedures for solving problems, offering short, easy-to-digest chapters that allow you to quickly get the essence of a technique or question. From exponentials and logarithms to derivatives and multiple integrals, the book utilizes pepperoni, meatballs, and more to make complex topics fun to learn-emphasizing basic, practical principles to help you calculate the speed of tossed pizza dough or the rising cost of eggplant parmigiana. Plus, you'll see how simple math-and a meal-can solve especially curious and even mind-shattering problems. Authoritatively and humorously written, Calculus and Pizza provides a lively-and more tasteful-approach to calculus. "Pickover has published nearly a book a year in which he stretches the limits of computers, art, and thought." Los Angeles Times "A perpetual idea machine, Clifford Pickover is one of the most ...

Hoboken, NJ Wiley 2003 Trade paperback New. Trade paperback (US). Glued binding. 224 p. Contains: Unspecified.

Hoboken, NJ Wiley 2003 Trade paperback New. Trade paperback (US). Glued binding. 224 p. Contains: Unspecified.

Jossey Bass 6/24/2003 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

John Wiley & Sons Inc 2003 Softcover New 1st edition. 272 pages. 9.50x6.00x0.50 inches.

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2003]

Wiley 2003 Trade paperback New CALCULUS + PEPPERONI / FUN = MATH SUCCESS Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. Num Pages: 224 pages, Illustrations. BIC Classification: PBKA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 158 x 13. Weight in Grams: 344. 2003. Paperback.....We ship daily from our Bookshop.

ISBN10: 0471269875, ISBN13: 9780471269878, [publisher: John Wiley & Sons] Softcover New. In shrink wrap. Looks like an interesting title! 0.79
[North Las Vegas, NV, U.S.A.] [Publication Year: 2003]