ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company Okt 2008] Softcover Neuware - 'Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt How is sugar made Should cooks avoid aluminum pans Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers.With its zest for the truth, this book will help cooks learn how to make more intelligent choices.' -Publishers Weekly
[Einbeck, Germany] [Publication Year: 2008]
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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: WW Norton & Co, New York] Softcover First Edition Paperback. Does drinking soft drink contribute to global warming? Why do we salt the water for boiling pasta? Why dont the amounts of fats on food labels add up? In this fun and accessible book, Robert L Wolke provides reliable and witty explanations to these and over 100 other everyday kitchen queries. In a humorous style Wolke debunks common kitchen misconceptions and helps readers to see through confusing food advertising and labeling. Just like having a scientist at your side, this book answers your questions in plain, non-technical terms. Discover why cooked foods turn brown, how to remove excess salt from soup and what makes a container microwave safe. Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." Mark Bittman, author of How to Cook Everything Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 2008]
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ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton and Company] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2008]

New York W. W. Norton & Company 2008 Paperback Very Good 0393329429. Index, bibliography. " presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths"300gms weight; 8vo 8"-9" tall; 350 pages.

UsedVeryGood. Minor shelf wear ISBN 0393329429 9780393329421 [US]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 2008]

UsedLikeNew. Remainder mark ISBN 0393329429 9780393329421 [US]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover Remainder mark
[Bensalem, PA, U.S.A.] [Publication Year: 2008]

New. . ISBN 0393329429 9780393329421 [US]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton October 2008] Softcover
[Bozeman, MT, U.S.A.] [Publication Year: 2008]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover
[Milano, MI, Italy] [Publication Year: 2008]

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything ISBN 0393329429 9780393329421 [GB]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton and Company] Softcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2008]

UsedLikeNew. Remainder mark ISBN 0393329429 9780393329421 [US]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2008]

New York, NY W. W. Norton & Company 2008 Trade paperback New. Trade paperback (US). Glued binding. 350 p. Contains: Line drawings, black & white, Charts.

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: WW Norton & Co, New York] Softcover First Edition Paperback. Does drinking soft drink contribute to global warming? Why do we salt the water for boiling pasta? Why dont the amounts of fats on food labels add up? In this fun and accessible book, Robert L Wolke provides reliable and witty explanations to these and over 100 other everyday kitchen queries. In a humorous style Wolke debunks common kitchen misconceptions and helps readers to see through confusing food advertising and labeling. Just like having a scientist at your side, this book answers your questions in plain, non-technical terms. Discover why cooked foods turn brown, how to remove excess salt from soup and what makes a container microwave safe. Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." Mark Bittman, author of How to Cook Everything Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 2008]
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W. W. Norton & Company 10/31/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2008]

New York, NY W. W. Norton & Company 2008 Trade paperback New. Trade paperback (US). Glued binding. 368 p. Contains: Line drawings, black & white, Charts.

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: WW Norton & Co] Softcover "Wolke is Martha Stewart with a PhD." -American Scientist Num Pages: 368 pages, black & white line drawings, charts. BIC Classification: PDZ; WB. Category: (G) General (US: Trade). Dimension: 209 x 142 x 23. Weight in Grams: 308. . 2008. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2008]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton Company] Softcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2008]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton Company] Softcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2008]

ISBN10: 0393329429, ISBN13: 9780393329421, [publisher: W. W. Norton & Company] Softcover New. In shrink wrap. Looks like an interesting title! 0.65
[North Las Vegas, NV, U.S.A.] [Publication Year: 2008]