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1. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek Amy B
author size:
USD
60.90
price size:
GridFreed LLC /Biblio
dealer size:
University of Pennsylvania Press, Date: 2000-12-04. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]
description size:
2. HAUTE CUISINE: HOW THE FRENCH IN Buy it!

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Trubek, Amy B.
author size:
USD
58.00
price size:
BennettBooksLtd /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New. In shrink wrap. Looks like an interesting title! 0.79
[North Las Vegas, NV, U.S.A.] [Publication Year: 2000]
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3. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
52.06
price size:
GoldenDragon /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2000]
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4. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek
author size:
USD
39.83
price size:
Kennys Bookstore /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294. . 2000. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2000]
description size:
5. Haute Cuisine – How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
39.29
price size:
Revaluation Books via Alibris /Alibris
dealer size:
Univ of Pennsylvania Pr 2000 Softcover New 192 pages. 9.25x6.25x0.75 inches.
description size:
6. Haute Cuisine Buy it!

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Amy Trubek
author size:
USD
36.28
price size:
Books Puddle /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover pp. 192
[New York, NY, U.S.A.] [Publication Year: 2000]
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7. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek
author size:
USD
35.90
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The Saint Bookstore /Biblio
dealer size:
Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! ISBN 0812217764 9780812217766 [GB]
description size:
8. Haute Cuisine Buy it!

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Amy Trubek
author size:
USD
35.90
price size:
Cold Books /Biblio
dealer size:
University of Pennsylvania Press , pp. 192 . Papeback. New. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]
description size:
9. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek
author size:
USD
34.77
price size:
Kennys Bookshop and Art Galleries Ltd. /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294. . 2000. Paperback. . . . .
[Galway, GY, Ireland] [Publication Year: 2000]
description size:
10. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
34.25
price size:
Revaluation Books via Alibris /Alibris
dealer size:
Univ of Pennsylvania Pr 2000 Softcover New 192 pages. 9.25x6.25x0.75 inches.
description size:
11. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek
author size:
USD
32.18
price size:
THE SAINT BOOKSTORE /AbebooksUK
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New copy - Usually dispatched within 4 working days. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
[Southport, United Kingdom] [Publication Year: 2000]
description size:
12. Haute Cuisine:How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
32.16
price size:
GreatBookPricesUK /AbebooksUK
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2000]
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13. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
32.00
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California Books /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover
[Miami, FL, U.S.A.] [Publication Year: 2000]
description size:
14. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
31.43
price size:
moluna /AbebooksDE
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: UNIV OF PENNSYLVANIA PR] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!&Uumlber den AutorrnrnAmy B. Trubek teaches at the New England Culinary Institute.
[Greven, Germany] [Publication Year: 2000]
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15. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
31.07
price size:
Russell Books via Alibris /Alibris
dealer size:
University of Pennsylvania Press 2000 Trade paperback New Special order direct from the distributor.
description size:
16. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek
author size:
USD
30.85
price size:
Ergodebooks /Biblio
dealer size:
University of Pennsylvania Press, Date: 2000-12-04. Paperback. Used:Good. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]
description size:
17. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek
author size:
USD
30.85
price size:
Ergodebooks /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover
[Houston, TX, U.S.A.] [Publication Year: 2000]
description size:
18. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
30.82
price size:
Books of the Smoky Mountains /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase.
[Del Rio, TN, U.S.A.] [Publication Year: 2000]
description size:
19. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek
author size:
USD
29.85
price size:
The Saint Bookstore /Biblio
dealer size:
Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! ISBN 0812217764 9780812217766 [GB]
description size:
20. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
29.19
price size:
Front Cover Books /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover
[Denver, CO, U.S.A.] [Publication Year: 2000]
description size:
21. Haute Cuisine – How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
28.85
price size:
Revaluation Books /AbebooksUK
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: Univ of Pennsylvania Pr] Softcover 192 pages. 9.25x6.25x0.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2000]
description size:
22. Haute Cuisine a How the French Invented the Culinary Profession Buy it!

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Trubek Amy B.
author size:
USD
28.51
price size:
Revaluation Books /Biblio
dealer size:
Univ of Pennsylvania Pr, Date: 2000. Paperback. New. 192 pages. 9.25x6.25x0.75 inches. 2000. Univ of Pennsylvania Pr ISBN 0812217764 9780812217766 [GB]
description size:
23. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
28.48
price size:
moluna /ZVAB
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: UNIV OF PENNSYLVANIA PR] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!&Uumlber den AutorrnrnAmy B. Trubek teaches at the New England Culinary Institute.
[Greven, Germany] [Publication Year: 2000]
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24. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek Amy B
author size:
USD
28.07
price size:
Russell Books Ltd /Biblio
dealer size:
University of Pennsylvania Press. New. Special order direct from the distributor University of Pennsylvania Press ISBN 0812217764 9780812217766 [CA]
description size:
25. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
28.07
price size:
Russell Books /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2000]
description size:
26. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
25.92
price size:
Wizard Books /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2000]
description size:
27. Haute Cuisine: How the French Invented the Culinary Profession (Paperback or Softback) Buy it!

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Trubek, Amy
author size:
USD
25.80
price size:
BargainBookStores /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press 12/4/2000] Softcover Haute Cuisine: How the French Invented the Culinary Profession 0.64
[Grand Rapids, MI, U.S.A.] [Publication Year: 2000]
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28. Haute Cuisine: How the French Invented the Culinary Profession by Trubek, Amy B. [Paperback ] Buy it!

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Trubek, Amy B.
author size:
USD
25.43
price size:
booksXpress /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2000]
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29. Haute Cuisine: How the French Invented the Culinary Profession (Paperback Or Softback) Buy it!

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Trubek, Amy
author size:
USD
25.18
price size:
BargainBookStores via Alibris /Alibris
dealer size:
University of Pennsylvania Press 12/4/2000 Paperback or Softback New in New jacket Haute Cuisine: How the French Invented the Culinary Profession (Paperback or Softback)
description size:
30. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
24.57
price size:
Revaluation Books /AbebooksUK
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: Univ of Pennsylvania Pr] Softcover 192 pages. 9.25x6.25x0.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2000]
description size:
31. Haute Cuisine How the French Invented the Culinary Profession Buy it!

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Trubek Amy B.
author size:
USD
24.11
price size:
Revaluation Books /Biblio
dealer size:
Univ of Pennsylvania Pr, Date: 2000. Paperback. New. 192 pages. 9.25x6.25x0.75 inches. 2000. Univ of Pennsylvania Pr ISBN 0812217764 9780812217766 [GB]
description size:
32. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek Amy B
author size:
USD
24.00
price size:
SOUTHAUSTRALIANBOOKS /Biblio
dealer size:
University of Pennsylvania Press. Paperback. New. 8x5x0. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]
description size:
33. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
23.79
price size:
GF Books, Inc. /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Book is in NEW condition.
[Hawthorne, CA, U.S.A.] [Publication Year: 2000]
description size:
34. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
23.53
price size:
Lucky's Textbooks /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover
[Dallas, TX, U.S.A.] [Publication Year: 2000]
description size:
35. Haute Cuisine:How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
22.78
price size:
GreatBookPrices /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2000]
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36. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
21.75
price size:
GoldenWavesOfBooks /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2000]
description size:
37. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B
author size:
USD
20.09
price size:
Alibris /Alibris
dealer size:
Philadelphia University of Pennsylvania Press 2000 Trade paperback New. Trade paperback (US). Glued binding. 192 p. Contains: Unspecified, Illustrations, black & white.
description size:
38. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
19.58
price size:
GoldBooks /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2000]
description size:
39. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
15.97
price size:
Irish Booksellers /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2000]
description size:
40. Haute Cuisine: How The French Invented the Culina Buy it!

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Trubek, Amy B.
author size:
USD
15.95
price size:
N. Fagin Books /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover 2000. Europe, Popular Culture. University of Pennsylvania Press, 178 p., fine paperback.
[Chicago, IL, U.S.A.] [Publication Year: 2000]
description size:
41. Haute cuisine how the French invented the culinary profession Buy it!

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Trubek, Amy B.
author size:
USD
15.00
price size:
Inkberry Books /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover xi, 178 pages illustrations 25 cm. Includes bibliographical references (pages [163]-171) and index.
[Niwot, CO, U.S.A.] [Publication Year: 2000]
description size:
42. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B
author size:
USD
14.63
price size:
Book Culture Inc. via Alibris /Alibris
dealer size:
Philadelphia University of Pennsylvania Press 2000 Trade paperback Good. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC. Trade paperback (US). Glued binding. 192 p. Contains: Unspecified, Illustrations, black & white.
description size:
43. HAUTE CUISINE HOW THE FRENCH INVENTED TH Buy it!

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TRUBEK A
author size:
USD
14.63
price size:
Book Culture /Biblio
dealer size:
pb. Good+. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC. ISBN 0812217764 9780812217766 [US]
description size:
44. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
12.91
price size:
Books Unplugged /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2000]
description size:
45. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek
author size:
USD
10.21
price size:
Ergodebooks /Biblio
dealer size:
University of Pennsylvania Press, Date: 2000-12-04. Paperback. Used: Good. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]
description size:
46. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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N/A
author size:
USD
7.48
price size:
Keyes Consulting /Biblio
dealer size:
University of Pennsylvania Press. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. paperback Used - Very Good Ships fast! 2000Illustrated University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]
description size:
47. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B
author size:
USD
7.47
price size:
8trax Media via Alibris /Alibris
dealer size:
University of Pennsylvania Press 2000 Trade paperback Very Good Good shape with typical wear. Pages are unmarked and sharp. paperback Used-Very Good 2000Illustrated.
description size:
48. Haute Cuisine:How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek
author size:
USD
7.47
price size:
ThriftBooks /Biblio
dealer size:
University of Pennsylvania Press, Date: 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]
description size:
49. Haute Cuisine:How the French Invented the Culinary Profession Buy it!

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Amy B. Trubek
author size:
USD
7.47
price size:
ThriftBooks /Biblio
dealer size:
University of Pennsylvania Press, Date: 2000. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]
description size:
50. Haute Cuisine: How the French Invented the Culinary Profession Buy it!

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Trubek, Amy B.
author size:
USD
7.47
price size:
ThriftBooks-Dallas /Abebooks
dealer size:
ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65
[Dallas, TX, U.S.A.] [Publication Year: 2000]
description size:
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