ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OUP Oxford] Softcover Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in D&T: Food Technology , and GNVQ Health and Social Care , and Hospitality and Catering . This edition includes nutritional guidelines, with a chapter on meeting .
[Greven, Germany] [Publication Year: 1997]
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ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OUP Oxford] Softcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 1997]

Oxford Oxford University Press 1997 Paperback New. Contains: Unspecified. Includes unspecified.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[Milano, MI, Italy] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press, Oxford] Softcover Paperback. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 1997]
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ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 1997]
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Oxford Univ Pr 1997-01-23 Paperback New Size: 144x96x20; New. In shrink wrap. Looks like an interesting title!

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover 3rd revised edition. 288 pages. 10.00x7.72x0.51 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1997]

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Secondary Nov 1996] Softcover Neuware - This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
[Einbeck, Germany] [Publication Year: 1996]
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ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: OXFORD UNIVERSITY PRESS] Softcover
[Guadarrama, MADRI, Spain] [Publication Year: 1997]

Oxford Oxford University Press 1997 Paperback New. Contains: Unspecified. Includes unspecified.

OUP Oxford 1/23/1997 12: 00: 00 AM 3 Revised Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Oxford Univ Pr 1997 Softcover New 3rd revised edition. 288 pages. 10.00x7.72x0.51 inches.

Oxford University Press 1997 Paperback New 1997. 3rd Edition. Paperback. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end. Num Pages: 288 pages, full colour illustrations and line drawings. BIC Classification: 4KHT; YQTF. Category: (E) Primary & Secondary Education. Dimension: 255 x 196 x 14. Weight in Grams: 714......We ship daily from our Bookshop.

ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford University Press, Oxford] Softcover Paperback. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 1997]
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ISBN10: 0198327668, ISBN13: 9780198327660, [publisher: Oxford Univ Pr] Softcover
[DH, SE, Spain] [Publication Year: 1997]