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1. Dining By Rail Format: Paperback Buy it!

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James D. Porterfield

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: MacMillan Publishers] Softcover Unread copy in mint condition
[Avenel, NJ, U.S.A.] [Publication Year: 1998]

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2. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin May 1998] Softcover
[Youngtown, AZ, U.S.A.] [Publication Year: 1998]

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St. Martin's Griffin, Date: 1998-05-15. Paperback. Used: Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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St. Martin's Griffin, Date: 1998-05-15. Paperback. Used:Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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St. Martin's Griffin, May Date: 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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St. Martin's Griffin, May Date: 1998. Trade Paperback. Used - Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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New York: |Maidenhead Griffin 1998 Trade paperback New in new dust jacket.

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St. Martin's Publishing Group 5/15/1998 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

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St. Martin's Press, Date: 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Press ISBN 0312187114 9780312187118 [US]

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11. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback) Buy it!

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Paperback. The History and Recipes of America's Golden Age of Railroad Cuisine "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 1998]

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Paperback. The History and Recipes of America's Golden Age of Railroad Cuisine "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Paperback. The History and Recipes of America's Golden Age of Railroad Cuisine "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 1998]

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14. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: Griffin] Softcover 400 pages. 9.00x7.00x1.00 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1998]

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Griffin, Date: 1998. Paperback. New. 400 pages. 9.00x7.00x1.00 inches. 1998. Griffin ISBN 0312187114 9780312187118 [GB]

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Publishing Group] Softcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 1998]

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: Griffin 1998-12-01, New York :|Maidenhead] Softcover Language: eng
[Oxford, OX, United Kingdom] [Publication Year: 1998]

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Publishing Group] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 1998]

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19. Dining by Rail Buy it!

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: Griffin 1998-12-01, New York :|Maidenhead] Softcover Language: eng
[Oxford, OX, United Kingdom] [Publication Year: 1998]

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20. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. ISBN 0312187114 9780312187118 [US]

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21. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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22. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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23. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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UsedVeryGood. signs of little wear on the cover. ISBN 0312187114 9780312187118 [US]

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UsedVeryGood. signs of little wear on the cover. ISBN 0312187114 9780312187118 [US]

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26. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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27. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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2.99

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UsedGood. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! ISBN 0312187114 9780312187118 [US]

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28. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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2.34

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St. Martin's Griffin, Date: 1998-05-15. Paperback. Good. 0.9055 in x 9.0157 in x 7.0472 in. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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29. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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30. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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31. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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28.78

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UsedVeryGood. Minor shelf wear ISBN 0312187114 9780312187118 [US]

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32. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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11.53

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New. Spend Less, Read More. ISBN 0312187114 9780312187118 [US]

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33. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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5.30

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St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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34. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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18.95

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New York: St. Martin's Griffin. Fine. Date: 1998. Paperback. 8vo - over 7¾" - 9¾" tall 0312187114 RR-FINE tall paperback. white w/red & black lettering . 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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35. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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6.32

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St. Martin's Griffin, Date: 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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36. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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6.32

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St. Martin's Griffin, Date: 1998. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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37. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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21.83

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World of Books Ltd /Biblio

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Paperback. Very Good. ISBN 0312187114 9780312187118 [GB]

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38. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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11.95

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First Choice Books /Biblio

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U.S.A.: St. Martin's Griffin. Near Fine. Date: 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW . 1993. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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39. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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62.09

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St. Martin's Griffin, Date: 1998-05-15. Paperback. New. New. In shrink wrap. Looks like an interesting title! 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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40. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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17.25

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St. Martin's Griffin, Date: 1998-05-15. Paperback. New. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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41. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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19.34

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St. Martin's Griffin, Date: 1998-05-15. Paperback. Like New. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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42. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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8.99

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St. Martin's Griffin, Date: 1998-05-15. Paperback. Very Good. Nice book with light wear. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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43. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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25.99

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St. Martin's Griffin. New. Special order direct from the distributor St. Martin's Griffin ISBN 0312187114 9780312187118 [CA]

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44. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D

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10.66

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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages. St. Martin's Press ISBN 0312187114 9780312187118 [US]

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45. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine (Paperback Or Softback) Buy it!

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Porterfield, James D.

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20.10

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St. Martin's Griffin 5/15/1998 Paperback or Softback New in New jacket Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback or Softback)

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46. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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New York St. Martin's Griffin 1998 Paperback Fine Book RR-FINE tall paperback. white w/red & black lettering Size: 8vo-over 7¾"-9¾" tall.

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47. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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2.80

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St. Martin's Griffin 1998 Trade paperback The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

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48. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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29.90

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St. Martin's Griffin 1998 Trade paperback New

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49. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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29.22

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Ebooksweb via Alibris /Alibris

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St. Martin's Griffin 1998 Trade paperback Very good Signs of little wear on the cover.

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50. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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11.95

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First Choice Books, Inc. via Alibris /Alibris

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U.S.A. St. Martin's Griffin 1993 Glossy Soft Cover Near Fine 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW.

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