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1. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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-OnTimeBooks- /Abebooks

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
[Phoenix, AZ, U.S.A.] [Publication Year: 1998]

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17.05

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin, New York] Softcover RR-FINE tall paperback. white w/red & black lettering Size: 8vo - over 7¾" - 9¾" tall
[Colorado Springs, CO, U.S.A.] [Publication Year: 1998]

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3. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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New York: St. Martin's Griffin. Fine. Date: 1998. Paperback. 8vo - over 7¾" - 9¾" tall 0312187114 RR-FINE tall paperback. white w/red & black lettering . 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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New York St. Martin's Griffin 1998 Paperback Fine Book RR-FINE tall paperback. white w/red & black lettering Size: 8vo-over 7¾"-9¾" tall.

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5. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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18.39

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New York St. Martin's Griffin 1998 Trade paperback New. Trade paperback (US). Glued binding. 408 p. Contains: Unspecified.

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6. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback) Buy it!

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James D. Porterfield

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Paperback. The History and Recipes of America's Golden Age of Railroad Cuisine "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
[Truganina, VIC, Australia] [Publication Year: 1998]

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7. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine (Paperback Or Softback) Buy it!

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St. Martin's Griffin 5/15/1998 Paperback or Softback New in New jacket Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback or Softback)

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin 5/15/1998] Softcover Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine 1.45
[Grand Rapids, MI, U.S.A.] [Publication Year: 1998]

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9. DINING BY RAIL: THE HISTORY AND Buy it!

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover New. In shrink wrap. Looks like an interesting title! 1.53
[LOS ANGELES, CA, U.S.A.] [Publication Year: 1998]

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 1998]

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12. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages. St. Martin's Press ISBN 0312187114 9780312187118 [US]

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: Griffin 1998-12-01, New York :|Maidenhead] Softcover Language: eng
[Oxford, OX, United Kingdom] [Publication Year: 1998]

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14. Dining by Rail Buy it!

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: Griffin 1998-12-01, New York :|Maidenhead] Softcover Language: eng
[Oxford, OX, United Kingdom] [Publication Year: 1998]

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New York: |Maidenhead Griffin 1998 Trade paperback New in new dust jacket.

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16. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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6.79

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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. ISBN 0312187114 9780312187118 [US]

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17. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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2.80

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St. Martin's Griffin 1998 Trade paperback The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

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18. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
[Interlochen, MI, U.S.A.] [Publication Year: 1998]

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19. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuuisine Buy it!

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Porterfield, James D.

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11.47

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Book Outlet via Alibris /Alibris

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St. Martin's Press 1998-01-01T00: 00: 00 Paperback New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.

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20. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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29.37

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New. . ISBN 0312187114 9780312187118 [US]

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21. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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29.08

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UsedLikeNew. Remainder mark ISBN 0312187114 9780312187118 [US]

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22. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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UsedVeryGood. signs of little wear on the cover. ISBN 0312187114 9780312187118 [US]

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23. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine Buy it!

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10.76

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Paperback. Publisher overstock, may contain remainder mark on edge.
[Thorold, ON, Canada] [Publication Year: 1998]

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24. Dining By Rail Buy it!

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James D. Porterfield

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37.33

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Books2anywhere via Alibris /Alibris

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St. Martin's Publishing Group 5/15/1998 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

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25. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D

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20.56

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booksXpress via Alibris /Alibris

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New York St. Martin's Griffin 1998 Trade paperback New. Trade paperback (US). Glued binding. 408 p. Contains: Unspecified.

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26. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D. [Paperback ] Buy it!

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Porterfield, James D.

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19.91

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 1998]

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27. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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29.00

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Miami, FL, U.S.A.] [Publication Year: 1998]

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28. DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE. Buy it!

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Porterfield, James D.

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34.76

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St] Softcover 1998. St. Martin's Griffin. Softback. Book- VG. 9x6.5. 384pp. Many b/w illus.
[Cambridge, GLOUC, United Kingdom] [Publication Year: 1998]

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29. DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE. Buy it!

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30. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback) Buy it!

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37.67

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CitiRetail /AbebooksUK

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Paperback. The History and Recipes of America's Golden Age of Railroad Cuisine "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 1998]

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31. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.

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UsedVeryGood. signs of little wear on the cover. ISBN 0312187114 9780312187118 [US]

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32. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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29.37

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New. . ISBN 0312187114 9780312187118 [US]

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33. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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29.08

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UsedLikeNew. Remainder mark ISBN 0312187114 9780312187118 [US]

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34. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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St. Martin's Griffin 1998 Trade paperback New

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35. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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St. Martin's Griffin 1998 Trade paperback Very good Signs of little wear on the cover.

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36. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D

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19.25

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St. Martin's Griffin 1998 Trade paperback Fine Remainder mark.

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37. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 1998]

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38. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

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29.42

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover .
[Bensalem, PA, U.S.A.] [Publication Year: 1998]

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39. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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29.13

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Remainder mark
[Bensalem, PA, U.S.A.] [Publication Year: 1998]

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40. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield

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8.22

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St. Martin's Griffin, Date: 1998-05-15. Paperback. Used: Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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41. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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St. Martin's Griffin, Date: 1998-05-15. Paperback. Used:Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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42. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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U.S.A. St. Martin's Griffin 1993 Glossy Soft Cover Near Fine 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW.

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43. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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First Choice Books /Abebooks

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin, U.S.A.] Softcover Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW
[coeurd'Alene, ID, U.S.A.] [Publication Year: 1993]

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44. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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11.95

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U.S.A.: St. Martin's Griffin. Near Fine. Date: 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW . 1993. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]

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45. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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29.41

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Denver, CO, U.S.A.] [Publication Year: 1998]

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46. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.

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11.97

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
[Hawthorne, CA, U.S.A.] [Publication Year: 1998]

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47. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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25.99

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book is in NEW condition.
[Hawthorne, CA, U.S.A.] [Publication Year: 1998]

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48. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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27.62

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover New Copy. Customer Service Guaranteed
[Austin, TX, U.S.A.] [Publication Year: 1998]

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 1998]

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50. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback) Buy it!

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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Paperback. The History and Recipes of America's Golden Age of Railroad Cuisine "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 1998]

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