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1. Foundations of Restaurant Management National Restaurant Association Buy it!

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National Restaurant Association
author size:
USD
108.69
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Iridium_Books /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[DH, SE, Spain] [Publication Year: 2010]
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2. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

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National Restaurant Association
author size:
USD
103.96
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eCampus.com via Alibris /Alibris
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Pearson 27 May 2010 Hardcover Very good
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3. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
author size:
USD
95.43
price size:
Revaluation Books via Alibris /Alibris
dealer size:
Prentice Hall 2010 Softcover New 1st edition. 600 pages. 10.90x8.80x1.40 inches.
description size:
4. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
86.63
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Book Deals /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New! This book is in the same immaculate condition as when it was published
[Tucson, AZ, U.S.A.] [Publication Year: 2010]
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5. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
86.63
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Books Unplugged /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in new, never-used condition
[Amherst, NY, U.S.A.] [Publication Year: 2010]
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6. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
author size:
USD
83.75
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Revaluation Books /AbebooksUK
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall] Softcover 1st edition. 600 pages. 10.90x8.80x1.40 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2010]
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7. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
author size:
USD
82.48
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Revaluation Books /Biblio
dealer size:
Prentice Hall, Date: 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. 2010. Prentice Hall ISBN 0131380222 9780131380226 [GB]
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8. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
69.00
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The Book Spot /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Sioux Falls, SD, U.S.A.] [Publication Year: 2010]
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9. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
64.91
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Hafa Adai Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2010]
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10. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
57.55
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Ergodebooks /Biblio
dealer size:
Pearson, Date: 2010-05-27. 1. hardcover. Used:Good. 2010. Pearson ISBN 0131380222 9780131380226 [US]
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11. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
46.25
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SGS Trading Inc /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2010. Pearson ISBN 0131380222 9780131380226 [US]
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12. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
44.69
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Nina's Treasures via Alibris /Alibris
dealer size:
Pearson 2010 Hard cover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
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13. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
44.69
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Nina's Treasures /Biblio
dealer size:
New. New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US]
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14. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
44.59
price size:
Book Words via Alibris /Alibris
dealer size:
Pearson 2010-05-27 Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
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15. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
43.69
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ShowMe D Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
[WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]
description size:
16. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
43.57
price size:
SGS Trading Inc /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
[Franklin Lakes, NJ, U.S.A.] [Publication Year: 2010]
description size:
17. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
42.40
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GoldenDragon /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2010]
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18. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
41.88
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Wizard Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2010]
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19. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
40.60
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GoldenWavesOfBooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2010]
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20. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
39.94
price size:
GoldBooks /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2010]
description size:
21. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
39.78
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Front Cover Books /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2010]
description size:
22. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
33.80
price size:
TEXTSHUB via Alibris /Alibris
dealer size:
Pearson 2010-05-27 Hardcover Good Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.
description size:
23. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
33.21
price size:
Books of the Smoky Mountains /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Slightly Used Copy
[Del Rio, TN, U.S.A.] [Publication Year: 2010]
description size:
24. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
32.15
price size:
GoldBooks /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2010]
description size:
25. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
24.86
price size:
APlus Textbooks via Alibris /Alibris
dealer size:
Pearson 2010 Hard cover Fair Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
description size:
26. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
22.38
price size:
h&hbooks24 via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Size: 8x1x11;
description size:
27. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
20.95
price size:
BooksEntirely /Biblio
dealer size:
This book is in very good condition and ready for quick shipment ISBN 0131380222 9780131380226 [US]
description size:
28. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
20.16
price size:
Campbell Bookstore /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Austin, TX, U.S.A.] [Publication Year: 2010]
description size:
29. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222 Buy it!

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Unknown
author size:
USD
18.95
price size:
APlus Textbooks via Alibris /Alibris
dealer size:
Pearson 2010 Hard cover Fine. No dust jacket. Multiple Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE-May have barcode or school stamp.
description size:
30. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
author size:
USD
18.95
price size:
APlus Textbooks /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
description size:
31. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
16.83
price size:
SurplusTextSeller via Alibris /Alibris
dealer size:
Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
description size:
32. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
16.83
price size:
Textbooks_Source /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2010]
description size:
33. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
14.05
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
34. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
14.05
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
35. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
14.05
price size:
Allied Book Company Inc. /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
description size:
36. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

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National Restaurant Association
author size:
USD
14.04
price size:
eCampus.com via Alibris /Alibris
dealer size:
Pearson 27 May 2010 Hardcover Very good
description size:
37. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

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National Restaurant Association
author size:
USD
13.43
price size:
eCampus /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2010]
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38. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
author size:
USD
13.39
price size:
TextbookRush via Alibris /Alibris
dealer size:
Pearson 2010 Hard cover Good Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
description size:
39. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
author size:
USD
13.39
price size:
TextbookRush /Biblio
dealer size:
Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0131380222 9780131380226 [US]
description size:
40. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
author size:
USD
13.39
price size:
TextbookRush /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall PTR] Hardcover Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
[Grandview Heights, OH, U.S.A.] [Publication Year: 2010]
description size:
41. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
12.97
price size:
Books Unplugged /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2010]
description size:
42. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.99
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
43. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.99
price size:
Allied Book Company Inc. /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
description size:
44. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.89
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
45. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.89
price size:
Allied Book Company Inc. /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
description size:
46. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.79
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
47. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.79
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
48. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.79
price size:
Allied Book Company Inc. /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
description size:
49. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
10.45
price size:
Walker Bookstore via Alibris /Alibris
dealer size:
Pearson 2010 Hardcover Good OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected.
description size:
50. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
9.56
price size:
Allied Book Company via Alibris /Alibris
dealer size:
Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI.
description size:
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