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1. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US]
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2. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
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82.48
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Revaluation Books /Biblio
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Prentice Hall, Date: 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. 2010. Prentice Hall ISBN 0131380222 9780131380226 [GB]
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3. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
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95.43
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Revaluation Books via Alibris /Alibris
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Prentice Hall 2010 Softcover New 1st edition. 600 pages. 10.90x8.80x1.40 inches.
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4. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
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83.75
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Revaluation Books /AbebooksUK
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall] Softcover 1st edition. 600 pages. 10.90x8.80x1.40 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2010]
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5. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant Association Staff National Restaurant Association National Restaurant
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USD
8.52
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Better World Books /Biblio
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Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Pearson Education ISBN 0131380222 9780131380226 [US]
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6. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
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13.39
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Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0131380222 9780131380226 [US]
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7. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
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13.39
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall PTR] Hardcover Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
[Grandview Heights, OH, U.S.A.] [Publication Year: 2010]
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8. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
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13.39
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TextbookRush via Alibris /Alibris
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Pearson 2010 Hard cover Good Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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9. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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4.50
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Limited Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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10. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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11. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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18.95
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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12. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

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National Restaurant Association
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103.96
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eCampus.com via Alibris /Alibris
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Pearson 27 May 2010 Hardcover Very good
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13. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

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National Restaurant Association
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14.04
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Pearson 27 May 2010 Hardcover Very good
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14. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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14.05
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Allied Book Co. /Biblio
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Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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15. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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11.99
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Pearson, Date: 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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16. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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11.89
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Allied Book Co. /Biblio
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Pearson, Date: 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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17. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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14.05
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Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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18. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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11.79
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Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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19. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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11.79
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Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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20. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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20.95
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BooksEntirely /Biblio
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This book is in very good condition and ready for quick shipment ISBN 0131380222 9780131380226 [US]
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21. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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57.55
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Ergodebooks /Biblio
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Pearson, Date: 2010-05-27. 1. hardcover. Used:Good. 2010. Pearson ISBN 0131380222 9780131380226 [US]
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22. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
9.50
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Mark My Words LLC/Walker Bookstore /Biblio
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Pearson. 9780131380226 OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good. Pearson ISBN 0131380222 9780131380226 [US]
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23. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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8.95
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Nationwide Text Dot Com /Biblio
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Pearson, Date: 2010-05-26. hardcover. Like New. 8x1x11. MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!! 2010. Pearson ISBN 0131380222 9780131380226 [US]
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24. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
44.69
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Nina's Treasures /Biblio
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New. New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US]
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25. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
46.25
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SGS Trading Inc /Biblio
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Pearson, Date: 2010-05-27. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2010. Pearson ISBN 0131380222 9780131380226 [US]
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26. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.54
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The Book Cellar /Biblio
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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US]
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27. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.54
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The Book Cellar /Biblio
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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US]
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28. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.26
price size:
Your Online Bookstore /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Good. 8x1x11. 2010. Pearson ISBN 0131380222 9780131380226 [US]
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29. Foundations of Restaurant Management & Culinary Arts: Level 2 National Restaurant Association Buy it!

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National Restaurant Association
author size:
USD
7.95
price size:
walrusbookco via Alibris /Alibris
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Pearson 2010 Hard cover Very good Books close to Like New. We ship m-f.
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30. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
24.86
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APlus Textbooks via Alibris /Alibris
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Pearson 2010 Hard cover Fair Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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31. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
9.56
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Allied Book Company via Alibris /Alibris
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Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI.
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32. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.40
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Allied Book Company via Alibris /Alibris
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Pearson 2010-06-06 Hardcover Good Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI.
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33. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.50
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Allied Book Company via Alibris /Alibris
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Pearson 2010-06-06 Hardcover Very Good Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI.
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34. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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9.56
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Allied Book Company via Alibris /Alibris
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Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI.
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35. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.30
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Allied Book Company via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
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36. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
7.30
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Allied Book Company via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
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37. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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44.59
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Book Words via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
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38. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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6.47
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Goodwill Books via Alibris /Alibris
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Pearson 2010 Hard cover Good Signs of wear and consistent use.
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39. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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40. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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41. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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42. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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43. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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44. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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45. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
46. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
47. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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5.00
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HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
48. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
49. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
50. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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