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1. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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14.05
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Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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2. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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11.99
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Pearson, Date: 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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3. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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11.89
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Pearson, Date: 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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4. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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5. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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11.79
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Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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6. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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7. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
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8. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
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9. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
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10. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Allied Book Company Inc. /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
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11. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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9.56
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Allied Book Company via Alibris /Alibris
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Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI.
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12. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.40
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Pearson 2010-06-06 Hardcover Good Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI.
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13. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.50
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Pearson 2010-06-06 Hardcover Very Good Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI.
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14. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI.
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15. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.30
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Allied Book Company via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
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16. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.30
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Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
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17. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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24.86
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APlus Textbooks via Alibris /Alibris
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Pearson 2010 Hard cover Fair Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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18. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222 Buy it!

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National Restaurant Association
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8.50
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APlus Textbooks via Alibris /Alibris
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Pearson 2010 Hard cover Very good. No dust jacket. Multiple Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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19. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222 Buy it!

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Unknown
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18.95
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APlus Textbooks via Alibris /Alibris
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Pearson 2010 Hard cover Fine. No dust jacket. Multiple Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE-May have barcode or school stamp.
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20. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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4.50
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APlus Textbooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Limited Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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21. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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8.50
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APlus Textbooks /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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22. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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18.95
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APlus Textbooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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23. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant Association Staff National Restaurant Association National Restaurant
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USD
8.52
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Better World Books /Biblio
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Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Pearson Education ISBN 0131380222 9780131380226 [US]
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24. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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86.63
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Book Deals /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New! This book is in the same immaculate condition as when it was published
[Tucson, AZ, U.S.A.] [Publication Year: 2010]
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25. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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44.59
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Book Words via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
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26. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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33.21
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Books of the Smoky Mountains /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Slightly Used Copy
[Del Rio, TN, U.S.A.] [Publication Year: 2010]
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27. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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12.97
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Books Unplugged /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2010]
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28. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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86.63
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Books Unplugged /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in new, never-used condition
[Amherst, NY, U.S.A.] [Publication Year: 2010]
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29. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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20.95
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BooksEntirely /Biblio
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This book is in very good condition and ready for quick shipment ISBN 0131380222 9780131380226 [US]
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30. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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20.16
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Campbell Bookstore /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Austin, TX, U.S.A.] [Publication Year: 2010]
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31. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

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National Restaurant Association
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103.96
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Pearson 27 May 2010 Hardcover Very good
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32. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

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National Restaurant Association
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14.04
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eCampus.com via Alibris /Alibris
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Pearson 27 May 2010 Hardcover Very good
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33. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

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National Restaurant Association
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13.43
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2010]
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34. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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57.55
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Pearson, Date: 2010-05-27. 1. hardcover. Used:Good. 2010. Pearson ISBN 0131380222 9780131380226 [US]
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35. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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39.78
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2010]
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36. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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39.94
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2010]
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37. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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32.15
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GoldBooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2010]
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38. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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42.40
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2010]
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39. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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40.60
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2010]
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40. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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6.47
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Goodwill Books via Alibris /Alibris
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Pearson 2010 Hard cover Good Signs of wear and consistent use.
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41. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.08
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Goodwill Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Signs of wear and consistent use.
[Hillsboro, OR, U.S.A.] [Publication Year: 2010]
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42. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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22.38
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h&hbooks24 via Alibris /Alibris
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Pearson 2010 hardcover Good Size: 8x1x11;
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43. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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64.91
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Hafa Adai Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2010]
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44. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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45. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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5.00
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HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
46. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
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HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
47. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
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HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
48. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
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HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
49. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
50. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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5.00
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HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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