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51. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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53. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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55. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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56. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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57. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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58. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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59. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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60. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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61. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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62. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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63. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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64. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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65. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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66. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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67. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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68. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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69. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2010]
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70. Foundations of Restaurant Management National Restaurant Association Buy it!

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National Restaurant Association
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108.69
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[DH, SE, Spain] [Publication Year: 2010]
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71. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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3.25
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Jenson Books Inc via Alibris /Alibris
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Pearson 2010 Hard cover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
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72. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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6.46
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
[Logan, UT, U.S.A.] [Publication Year: 2010]
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73. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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9.50
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Mark My Words LLC/Walker Bookstore /Biblio
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Pearson. 9780131380226 OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good. Pearson ISBN 0131380222 9780131380226 [US]
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74. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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8.95
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Nationwide Text Dot Com /Biblio
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Pearson, Date: 2010-05-26. hardcover. Like New. 8x1x11. MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!! 2010. Pearson ISBN 0131380222 9780131380226 [US]
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75. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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8.95
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Nationwide_Text /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. We are educational resource professionals with an A+ Better Business Bureau rating!!
[THREE RIVERS, MI, U.S.A.] [Publication Year: 2010]
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76. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.41
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Nina's Treasures via Alibris /Alibris
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Pearson 2010 Hard cover Very good Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
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77. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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44.69
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Nina's Treasures via Alibris /Alibris
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Pearson 2010 Hard cover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
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78. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US]
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79. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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44.69
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Nina's Treasures /Biblio
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New. New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US]
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80. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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6.99
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One Planet Books via Alibris /Alibris
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Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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81. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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One Planet Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2010]
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82. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
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95.43
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Revaluation Books via Alibris /Alibris
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Prentice Hall 2010 Softcover New 1st edition. 600 pages. 10.90x8.80x1.40 inches.
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83. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
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82.48
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Revaluation Books /Biblio
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Prentice Hall, Date: 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. 2010. Prentice Hall ISBN 0131380222 9780131380226 [GB]
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84. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
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83.75
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Revaluation Books /AbebooksUK
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall] Softcover 1st edition. 600 pages. 10.90x8.80x1.40 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2010]
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85. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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46.25
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SGS Trading Inc /Biblio
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Pearson, Date: 2010-05-27. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2010. Pearson ISBN 0131380222 9780131380226 [US]
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86. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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43.57
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SGS Trading Inc /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
[Franklin Lakes, NJ, U.S.A.] [Publication Year: 2010]
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87. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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6.41
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ShowMe D Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
[WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]
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88. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
[WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]
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89. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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16.83
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SurplusTextSeller via Alibris /Alibris
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Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
description size:
90. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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8.95
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Textbook Source via Alibris /Alibris
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Pearson 2010-05-26 hardcover Like New Size: 8x1x11; MULTIPLE COPIES AVAILABLE! ! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN: 0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
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91. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
author size:
USD
13.39
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TextbookRush via Alibris /Alibris
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Pearson 2010 Hard cover Good Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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92. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
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TextbookRush /Biblio
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Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0131380222 9780131380226 [US]
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93. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
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13.39
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TextbookRush /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall PTR] Hardcover Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
[Grandview Heights, OH, U.S.A.] [Publication Year: 2010]
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94. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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16.83
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Textbooks_Source /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2010]
description size:
95. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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33.80
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TEXTSHUB via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Good Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.
description size:
96. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.54
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The Book Cellar via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
description size:
97. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
7.54
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The Book Cellar via Alibris /Alibris
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Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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98. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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7.54
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The Book Cellar, LLC /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
[Nashua, NH, U.S.A.] [Publication Year: 2010]
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99. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.54
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The Book Cellar /Biblio
dealer size:
Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US]
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100. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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The Book Cellar /Biblio
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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US]
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