ISBN10: 0688146570, ISBN13: 9780688146573, Hardcover First Edition First Edition. First edition
[Simi Valley, CA, U.S.A.] [Publication Year: 2013]

Date: 2013-01-01. Hardcover. Very Good. 1.2205 11.2992 8.9370. First edition\r\n 2013. ISBN 0688146570 9780688146573 [US]

Date: 1927 Hardcover Publisher: Little, Brown, Boston, 1924/1927 Early Printing. Pictoral Hardcover. About Fine- (F-) barely worn, crisp, clean copy of this vintage cookbook. With photos. ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow 1996-11-01] Hardcover
[Wallingford, United Kingdom] [Publication Year: 1996]

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs t ISBN 0688146570 9780688146573 [GB]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: Harpercollins Publishers Inc Okt 2009] Neuware - Baking with JuliaNothing promises pleasure more readily than the words 'freshly baked.' And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes ...
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HarperCollins Publishers, Date: 1996. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1996. HarperCollins Publishers ISBN 0688146570 9780688146573 [US]

HarperCollins Publishers, Date: 1996. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1996. HarperCollins Publishers ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers Inc, New York] Hardcover First Edition Hardcover. Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm ...
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers Inc, New York] Hardcover First Edition Hardcover. Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm ...
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow & Co, New York] Hardcover Based on the PBS series hosted by Julia Child. Many color and ablack-and-white photos. 481 pages.
[Bellows Falls, VT, U.S.A.] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow & Co] Hardcover Back Jacket Has A Small Rip At The Top, Minor Shelf Wear On The Book Itself, Been Open And Used, Pages Are Still Clean. Contains Topics And How To From Yeast Breads To Cakes. "Hands On Baking With Recipes And Techniques That Teach You How To Make Great Breads, Pies, Cobblers, Cookies, Cakes, And Pastries, Both Sweet And Savory. A World Class Course In Baking."
[Dalton Gardens, ID, U.S.A.] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573,
[Castle Donington, DERBY, United Kingdom]
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow And Company, Inc., New York] Hardcover Dj Flaps Have Been Taped To Inside Covers. The Edges Of The Dj Have Been Reinforced With Tape (Not Professionally) & Does Look Like Thre May Have Been One Or Two Little Tears. Light Wear. Very Light Soiling. ***Because Of The Size & Weight Of This Book, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Will Most Likely Require Additional Shipping Charges To Cover Expenses.***
[Cadillac, MI, U.S.A.] [Publication Year: 1996]
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow & Co] Hardcover 1st edition. 480 pages. 11.75x9.00x1.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1996]

William Morrow, Date: 1996. 1st Edition 1st Printing. Hardback. Near Fine/Very Good. Book is signed on the half Title by Julia Child a couple of Foxing spots to the Fore edge and a horizontal scratch to the front cover 1996. William Morrow ISBN 0688146570 9780688146573 [US]

New York: Morrow. Fine in Very Good dust jacket. Date: 1996. First Edition. Hardcover. 0688146570 . Large hardcover, 481 pages in fine condition with near fine dustjacket, jacket has faint rubbing to edges. 1st edition, 1st printing. Basec on the PBS series hosted by Julia child. Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking, for new and practiced bakers alike. Illustrated.; 4to - over 9¾" - 12" tall . 1996. Morrow ISBN 0688146570 9780688146573 [US]

Harpercollins . Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Harpercollins ISBN 0688146570 9780688146573 [US]

New York: William Morrow & Co, Inc.. Vg/Vg Light Edgewear To Dj. Pages Clean, Binding Tight. Pages: 481.. Date: 1996. Later Printing. Hardcover.. 1996. William Morrow & Co, Inc. ISBN 0688146570 9780688146573 [US]

New York: William Morrow And Company, Inc., Date: 1996. Later Printing . Hardcover. Very Good/Good. 4to - over 9¾ - 12" tall. Photographs By Gentl & Hyers. Dj Flaps Have Been Taped To Inside Covers. The Edges Of The Dj Have Been Reinforced With Tape (Not Professionally) & Does Look Like Thre May Have Been One Or Two Little Tears. Light Wear. Very Light Soiling. ***Because Of The Size & Weight Of This Book, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Will Most Likely Require Additional Shipping Charges To Cover Expenses.*** 1996. William Morrow And Company, Inc. ISBN 0688146570 9780688146573 [US]

William Morrow Cookbooks. Very Good+. Date: 1996. Hardcover; First Impression. ...; Very Good Book, some use wear, ships fast; 10.9 X 8.3 X 1.3 inches; 512 pages . 1996. William Morrow Cookbooks ISBN 0688146570 9780688146573 [US]

NY: Morrow, Date: 1996. FINE condition in FINE dust jacket. NY. Morrow. HARDCOVER. 1996. FIRST EDITION, First Printing. AS NEW, bound in pale wheat boards with gold gilt titles in flour white pictorial dust jacket. Square and firm, UNREAD, original price intact. Based on the PBS series hosted by Julia Child. 'Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike.' 481 pages, including Index. Illustrated throughout. . First Edition. Hard Cover. Fine/Fine. 1996. Morrow ISBN 0688146570 9780688146573 [US]

US: Morrow, Date: 1996. Morrow 1996 First Edition Stated NL with 1 Fine/Very Good DJ Ivory boards with gold spine lettering. Bright photo illustrated pages many in color. Awards: Julia Child Bookbook Award; James Beard Award. Slight wear to bright glossy dust jacket with neatly mended chip to back. LARGE VERY HEAVY ITEM.. First Edition Stated NL with 1. Hardcover. Fine/Very Good DJ. No Exp. 1996. Morrow ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow, N.Y.] Hardcover A very fine, clean and tight copy in a very fine jacket/brodart covered. A very nice copy. No bumped corners to book. No tears, no chips to jacket. Jacket is not priced clipped. No signatures.
[Park Ridge, IL, U.S.A.] [Publication Year: 1996]
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New York: William Morrow Cookbooks, Date: 1996. First Edition. Hardcover. Very Good/very good. Lightest wear to the book and jacket. Signed "Julia Child" on the half-title page. 4to. Later printing. From the flap: "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes—from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces—this cookbook is a total immersion experience in the wonder of home baking." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility! 1996. William Morrow Cookbooks ISBN 0688146570 9780688146573 [US]