NY: William Morrow & Company. Fine in Fine dust jacket. Date: 1996. First Edition; Fourth Printing. Hardcover. 0688146570 . Inscribed by Julia Child on the half-title. ; 4to 11" - 13" tall; 481 pages; Signed by Author . 1996. William Morrow & Company ISBN 0688146570 9780688146573 [US]

William Morrow, Date: 1996. 1st Edition 1st Printing. Hardback. Near Fine/Very Good. Book is signed on the half Title by Julia Child a couple of Foxing spots to the Fore edge and a horizontal scratch to the front cover 1996. William Morrow ISBN 0688146570 9780688146573 [US]

NY: Morrow, Date: 1996. FINE condition in FINE dust jacket. NY. Morrow. HARDCOVER. 1996. FIRST EDITION, First Printing. AS NEW, bound in pale wheat boards with gold gilt titles in flour white pictorial dust jacket. Square and firm, UNREAD, original price intact. Based on the PBS series hosted by Julia Child. 'Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike.' 481 pages, including Index. Illustrated throughout. . First Edition. Hard Cover. Fine/Fine. 1996. Morrow ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow & Co] Hardcover 1st edition. 480 pages. 11.75x9.00x1.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers Inc, New York] Hardcover First Edition Hardcover. Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm ...
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: Harper Collins Publishers] Hardcover pp. 512
[Hounslow, United Kingdom] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow 1996-11-01] Hardcover
[Wallingford, United Kingdom] [Publication Year: 1996]

New. . ISBN 0688146570 9780688146573 [US]

New. . ISBN 0688146570 9780688146573 [US]

UsedLikeNew. Remainder mark ISBN 0688146570 9780688146573 [US]

UsedLikeNew. Remainder mark ISBN 0688146570 9780688146573 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 0688146570 9780688146573 [US]

UsedVeryGood. Minor shelf wear ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: Morrow, New York] Hardcover First Edition Large hardcover, 481 pages in fine condition with near fine dustjacket, jacket has faint rubbing to edges. 1st edition, 1st printing. Basec on the PBS series hosted by Julia child. Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking, for new and practiced bakers alike. Illustrated.; 4to - over 9¾" - 12" tall
[harwinton, CT, U.S.A.] [Publication Year: 1996]

William Morrow & Company, Date: 1996-11-04. 1. hardcover. Used:Good. 1996. William Morrow & Company ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow & Company 11/4/1996] Hardcover Baking with Julia: Sift, Knead, Flute, Flour, and Savor. 3.88
[Grand Rapids, MI, U.S.A.] [Publication Year: 1996]
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow & Co] Hardcover Back Jacket Has A Small Rip At The Top, Minor Shelf Wear On The Book Itself, Been Open And Used, Pages Are Still Clean. Contains Topics And How To From Yeast Breads To Cakes. "Hands On Baking With Recipes And Techniques That Teach You How To Make Great Breads, Pies, Cobblers, Cookies, Cakes, And Pastries, Both Sweet And Savory. A World Class Course In Baking."
[Dalton Gardens, ID, U.S.A.] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: Harpercollins Publishers Inc Okt 2009] Neuware - Baking with JuliaNothing promises pleasure more readily than the words 'freshly baked.' And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes ...
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow Cookbooks] Hardcover 1997 well kept first edition hardcover copy with dust jacket, price tag unclipped, no markings, stickers or stains. fast shipping with tracking number.
[worcester, MA, U.S.A.] [Publication Year: 1996]

Date: 2013-01-01. Hardcover. Acceptable. 1.2205 in x 11.2992 in x 8.9370 in. This is a used book in good condition and may show some signs of use or wear . 2013. ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573,
[Castle Donington, DERBY, United Kingdom]
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William Morrow Cookbooks. Used - Acceptable. Acceptable condition. Good dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. William Morrow Cookbooks ISBN 0688146570 9780688146573 [US]

William Morrow Cookbooks. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. William Morrow Cookbooks ISBN 0688146570 9780688146573 [US]

New York: Morrow. Fine in Very Good dust jacket. Date: 1996. First Edition. Hardcover. 0688146570 . Large hardcover, 481 pages in fine condition with near fine dustjacket, jacket has faint rubbing to edges. 1st edition, 1st printing. Basec on the PBS series hosted by Julia child. Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking, for new and practiced bakers alike. Illustrated.; 4to - over 9¾" - 12" tall . 1996. Morrow ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow Cookbooks] Hardcover Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
[Frederick, MD, U.S.A.] [Publication Year: 1996]