ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers Inc, New York] Hardcover First Edition Hardcover. Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm ...
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers Inc, New York] Hardcover First Edition Hardcover. Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm ...
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow and Company, New York] Hardcover VERY GOOD very good dj
[Pasadena, CA, U.S.A.] [Publication Year: 1996]
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New York: Morrow. Fine in Very Good dust jacket. Date: 1996. First Edition. Hardcover. 0688146570 . Large hardcover, 481 pages in fine condition with near fine dustjacket, jacket has faint rubbing to edges. 1st edition, 1st printing. Basec on the PBS series hosted by Julia child. Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking, for new and practiced bakers alike. Illustrated.; 4to - over 9¾" - 12" tall . 1996. Morrow ISBN 0688146570 9780688146573 [US]

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. HarperCollins Publishers ISBN 0688146570 9780688146573 [US]

HarperCollins Publishers. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. HarperCollins Publishers ISBN 0688146570 9780688146573 [US]

HarperCollins Publishers, Date: 1996. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1996. HarperCollins Publishers ISBN 0688146570 9780688146573 [US]

HarperCollins Publishers, Date: 1996. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1996. HarperCollins Publishers ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: Harpercollins Publishers Inc Okt 2009] Neuware - Baking with JuliaNothing promises pleasure more readily than the words 'freshly baked.' And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes ...
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers] First Edition Used book that is in clean, average condition without any missing pages.
[Reno, NV, U.S.A.] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers] First Edition Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: Morrow, New York] Hardcover First Edition Large hardcover, 481 pages in fine condition with near fine dustjacket, jacket has faint rubbing to edges. 1st edition, 1st printing. Basec on the PBS series hosted by Julia child. Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking, for new and practiced bakers alike. Illustrated.; 4to - over 9¾" - 12" tall
[harwinton, CT, U.S.A.] [Publication Year: 1996]

NY: William Morrow & Company. Fine in Fine dust jacket. Date: 1996. First Edition; Fourth Printing. Hardcover. 0688146570 . Inscribed by Julia Child on the half-title. ; 4to 11" - 13" tall; 481 pages; Signed by Author . 1996. William Morrow & Company ISBN 0688146570 9780688146573 [US]

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs t ISBN 0688146570 9780688146573 [GB]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow Cookbooks November 1996] Hardcover Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
[Kutztown, PA, U.S.A.] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow Cookbooks] Hardcover 1996. Hardcover. Cloth, dj. Slight shelf wear. Very Good.
[Chicago, IL, U.S.A.] [Publication Year: 1996]

William Morrow Cookbooks, November Date: 1996. Hardcover . Used Very Good/Very Good. Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item. 1996. William Morrow Cookbooks ISBN 0688146570 9780688146573 [US]

New York: William Morrow. Fine in Near Fine dust jacket. Date: 1996. First Edition; First Printing. Hardcover. 0688146570 . Based on the PBS Series hosted by Julia Child. New York: William Morrow, (1996). First Edition, First Printing. 11.25 x 8.5 in. xvii,481pp, Index. Photographs in color and b&w throughout. Cream boards, spine letters gilt. Fine condition, in near fine dj (price clipped). Nearly 200 recipes contributed by "Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid." ISBN 0688146570; Photographs; 11.25 x 8.5 inches; 512 pages . 1996. William Morrow ISBN 0688146570 9780688146573 [US]

William Morrow Cookbooks. Very Good+. Date: 1996. Hardcover. ...; Very Good Book, some use wear, ships fast; 10.9 X 8.3 X 1.3 inches; 512 pages . 1996. William Morrow Cookbooks ISBN 0688146570 9780688146573 [US]

Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers] Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
[Grandview Heights, OH, U.S.A.]

ISBN10: 0688146570, ISBN13: 9780688146573, Hardcover First Edition First Edition. First edition
[Simi Valley, CA, U.S.A.] [Publication Year: 2013]

NY: Morrow, Date: 1996. FINE condition in FINE dust jacket. NY. Morrow. HARDCOVER. 1996. FIRST EDITION, First Printing. AS NEW, bound in pale wheat boards with gold gilt titles in flour white pictorial dust jacket. Square and firm, UNREAD, original price intact. Based on the PBS series hosted by Julia Child. 'Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike.' 481 pages, including Index. Illustrated throughout. . First Edition. Hard Cover. Fine/Fine. 1996. Morrow ISBN 0688146570 9780688146573 [US]

New York: William Morrow and Company, Date: 1996. Stated first edition; full numberline. Beautifully signed by Julia Child and co-author Dorie Greenspan at half-title page: "Julia Child, Dorie Greenspan". White cloth boards, blindstamped cover titles and gilt embossed spine titles, lt. shelf wear. Heavy stock semi-gloss pages, fine; no writing. Beautiful full-page color photography throughout. Pictorial endpapers. Dj fine; unclipped 40.00, protected in new clear sleeve. Very attractive. Savor the joys of baking with America's best bakers. Sift, knead, flute, and flour. Hands-on baking w/recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. Substantial volume over 4 lbs. 481 pages. Insured post.. Signed by Author. First Edition. Hardcover. Fine/Fine. Illus. by Gentl & Hyers (Photography). 4to - over 9¾" - 12" tall. Book. 1996. ...

New York, New York: William Morrow & Company, Inc., Date: 1996. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. 4to - over 9¾ - 12" tall. Stated First Edition With The Number Line Indicating A First Printing. Bibliographical References And Index. Minor Edge Wear With A Hint Of Bumping To The Lower Corners. The Jacket Has Minor Wear. 1996. William Morrow & Company, Inc. ISBN 0688146570 9780688146573 [US]