ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow Cookbooks] Hardcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
[Phoenix, AZ, U.S.A.] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow Cookbooks] Hardcover A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
[Burlington, NJ, U.S.A.] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: Harpercollins Publishers Inc Okt 2009] Neuware - Baking with JuliaNothing promises pleasure more readily than the words 'freshly baked.' And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes ...
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Used - isbn: 0688146570 - isbn13: 9780688146573

Used - isbn: 0688146570 - isbn13: 9780688146573 William Morrow Cookbooks

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers Inc, New York] Hardcover First Edition Hardcover. Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm ...
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow Cookbooks] Hardcover Stiff unmarked book in glossy dust jacket with 3 cm edgetear. ; 10.9 X 8.3 X 1.3 inches; 512 pages
[Amherst, NS, Canada] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers] First Edition Used book that is in clean, average condition without any missing pages.
[Reno, NV, U.S.A.] [Publication Year: 1996]

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. HarperCollins Publishers ISBN 0688146570 9780688146573 [US]

HarperCollins Publishers. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. HarperCollins Publishers ISBN 0688146570 9780688146573 [US]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers] First Edition Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 1996]

New York: William Morrow and Company, Date: 1996. Stated first edition; full numberline. Beautifully signed by Julia Child and co-author Dorie Greenspan at half-title page: "Julia Child, Dorie Greenspan". White cloth boards, blindstamped cover titles and gilt embossed spine titles, lt. shelf wear. Heavy stock semi-gloss pages, fine; no writing. Beautiful full-page color photography throughout. Pictorial endpapers. Dj fine; unclipped 40.00, protected in new clear sleeve. Very attractive. Savor the joys of baking with America's best bakers. Sift, knead, flute, and flour. Hands-on baking w/recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. Substantial volume over 4 lbs. 481 pages. Insured post.. Signed by Author. First Edition. Hardcover. Fine/Fine. Illus. by Gentl & Hyers (Photography). 4to - over 9¾" - 12" tall. Book. 1996. ...

New York: William Morrow And Company, Inc., Date: 1996. Later Printing . Hardcover. Very Good/Good. 4to - over 9¾ - 12" tall. Photographs By Gentl & Hyers. Dj Flaps Have Been Taped To Inside Covers. The Edges Of The Dj Have Been Reinforced With Tape (Not Professionally) & Does Look Like Thre May Have Been One Or Two Little Tears. Light Wear. Very Light Soiling. ***Because Of The Size & Weight Of This Book, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Will Most Likely Require Additional Shipping Charges To Cover Expenses.*** 1996. William Morrow And Company, Inc. ISBN 0688146570 9780688146573 [US]

New. . ISBN 0688146570 9780688146573 [US]

William Morrow Cookbooks 1996 Hardcover Fair

ISBN10: 0688146570, ISBN13: 9780688146573, Hardcover First Edition First Edition. First edition
[Simi Valley, CA, U.S.A.] [Publication Year: 2013]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase.
[Del Rio, TN, U.S.A.] [Publication Year: 1996]

William Morrow Cookbooks 1996 1 Hard cover Good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow Cookbooks (edition 1)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow Cookbooks (edition 1)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 1996]

William Morrow Cookbooks. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported William Morrow Cookbooks ISBN 0688146570 9780688146573 [US]

William Morrow. 1. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/01/1996 William Morrow ISBN 0688146570 9780688146573 [GB]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow Cookbooks] Hardcover
[Miami, FL, U.S.A.] [Publication Year: 1996]

ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: HarperCollins Publishers Inc, New York] Hardcover First Edition Hardcover. Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm ...
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ISBN10: 0688146570, ISBN13: 9780688146573, [publisher: William Morrow & Co] Hardcover Back Jacket Has A Small Rip At The Top, Minor Shelf Wear On The Book Itself, Been Open And Used, Pages Are Still Clean. Contains Topics And How To From Yeast Breads To Cakes. "Hands On Baking With Recipes And Techniques That Teach You How To Make Great Breads, Pies, Cobblers, Cookies, Cakes, And Pastries, Both Sweet And Savory. A World Class Course In Baking."
[Dalton Gardens, ID, U.S.A.] [Publication Year: 1996]