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51. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
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2.99
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New Legacy Books /Biblio
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UsedGood. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! ISBN 0312187114 9780312187118 [US]
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52. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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2.99
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New Legacy Books /Abebooks
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
[Annandale, NJ, U.S.A.] [Publication Year: 1998]
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53. Dining by Rail: The History and Recipes of America\ s Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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27.68
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moluna /ZVAB
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: GRIFFIN] Softcover &Uumlber den AutorrnrnJames D. PorterfieldKlappentextDining by Rail is James D. Porterfield s book of history and recipes from America s golden age of railroad cuisine. Porterfield is a devotee of railroad .
[Greven, Germany] [Publication Year: 1998]
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54. Dining by Rail: The History and Recipes of America\ s Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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30.83
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moluna /AbebooksDE
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: GRIFFIN] Softcover &Uumlber den AutorrnrnJames D. PorterfieldKlappentextDining by Rail is James D. Porterfield s book of history and recipes from America s golden age of railroad cuisine. Porterfield is a devotee of railroad .
[Greven, Germany] [Publication Year: 1998]
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55. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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8.99
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MI Re-Tale /Abebooks
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Nice book with light wear.
[Dacula, GA, U.S.A.] [Publication Year: 1998]
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56. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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9.44
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MI Re-Tale via Alibris /Alibris
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St. Martin's Griffin 1998-05-15 Paperback Very Good Size: 8x7x1; Nice book with light wear.
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57. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D
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19.34
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Mediaoutletdeal1 /Biblio
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St. Martin's Griffin, Date: 1998-05-15. Paperback. Like New. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
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58. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D
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17.25
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Mediaoutletdeal1 /Biblio
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St. Martin's Griffin, Date: 1998-05-15. Paperback. New. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
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59. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield
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8.50
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Jane Addams Book Shop /Biblio
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St. Martin's Griffin, May Date: 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
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60. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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15.97
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Irish Booksellers /Abebooks
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 1998]
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61. Dining By Rail Format: Paperback Buy it!

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James D. Porterfield
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16.11
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INDOO /Abebooks
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: MacMillan Publishers] Softcover Unread copy in mint condition
[Avenel, NJ, U.S.A.] [Publication Year: 1998]
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62. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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USD
7.99
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HPB-Emerald /Abebooks
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 1998]
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63. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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USD
7.99
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HPB-Emerald via Alibris /Alibris
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St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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64. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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4.00
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HPB-Diamond /Abebooks
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 1998]
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65. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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USD
4.00
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HPB-Diamond via Alibris /Alibris
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St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
description size:
66. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
5.00
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HPB Inc. /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 1998]
description size:
67. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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USD
5.00
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HPB Inc. via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
description size:
68. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
19.04
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Hafa Adai Books /Abebooks
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1998]
description size:
69. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D
author size:
USD
62.09
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GridFreed LLC /Biblio
dealer size:
St. Martin's Griffin, Date: 1998-05-15. Paperback. New. New. In shrink wrap. Looks like an interesting title! 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
70. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
30.26
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GreatBookPricesUK /AbebooksUK
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 1998]
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71. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback) Buy it!

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James D. Porterfield
author size:
USD
26.49
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Grand Eagle Retail /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Paperback. The History and Recipes of America's Golden Age of Railroad Cuisine "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 1998]
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72. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
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23.86
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GoldenWavesOfBooks /Abebooks
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 1998]
description size:
73. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
27.62
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GoldBooks /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover New Copy. Customer Service Guaranteed
[Austin, TX, U.S.A.] [Publication Year: 1998]
description size:
74. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
25.99
price size:
GF Books, Inc. /Abebooks
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book is in NEW condition.
[Hawthorne, CA, U.S.A.] [Publication Year: 1998]
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75. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
11.97
price size:
GF Books, Inc. /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
[Hawthorne, CA, U.S.A.] [Publication Year: 1998]
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76. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
29.41
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Front Cover Books /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Denver, CO, U.S.A.] [Publication Year: 1998]
description size:
77. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D
author size:
USD
11.95
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First Choice Books /Biblio
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U.S.A.: St. Martin's Griffin. Near Fine. Date: 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW . 1993. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
78. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
11.95
price size:
First Choice Books /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin, U.S.A.] Softcover Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW
[coeurd'Alene, ID, U.S.A.] [Publication Year: 1993]
description size:
79. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
11.95
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First Choice Books, Inc. via Alibris /Alibris
dealer size:
U.S.A. St. Martin's Griffin 1993 Glossy Soft Cover Near Fine 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW.
description size:
80. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield
author size:
USD
20.31
price size:
Ergodebooks /Biblio
dealer size:
St. Martin's Griffin, Date: 1998-05-15. Paperback. Used:Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
81. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield
author size:
USD
8.22
price size:
Ergodebooks /Biblio
dealer size:
St. Martin's Griffin, Date: 1998-05-15. Paperback. Used: Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
82. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
29.13
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Ebooksweb /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Remainder mark
[Bensalem, PA, U.S.A.] [Publication Year: 1998]
description size:
83. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
29.42
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Ebooksweb /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover .
[Bensalem, PA, U.S.A.] [Publication Year: 1998]
description size:
84. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
28.83
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Ebooksweb /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover signs of little wear on the cover.
[Bensalem, PA, U.S.A.] [Publication Year: 1998]
description size:
85. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D
author size:
USD
19.25
price size:
Ebooksweb via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Trade paperback Fine Remainder mark.
description size:
86. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
29.22
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Ebooksweb via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Trade paperback Very good Signs of little wear on the cover.
description size:
87. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
29.90
price size:
Ebooksweb via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Trade paperback New
description size:
88. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
author size:
USD
29.08
price size:
Ebooksweb COM LLC /Biblio
dealer size:
UsedLikeNew. Remainder mark ISBN 0312187114 9780312187118 [US]
description size:
89. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
author size:
USD
29.37
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Ebooksweb COM LLC /Biblio
dealer size:
New. . ISBN 0312187114 9780312187118 [US]
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90. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
author size:
USD
28.78
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Ebooksweb COM LLC /Biblio
dealer size:
UsedVeryGood. signs of little wear on the cover. ISBN 0312187114 9780312187118 [US]
description size:
91. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback) Buy it!

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James D. Porterfield
author size:
USD
37.67
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CitiRetail /AbebooksUK
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Paperback. The History and Recipes of America's Golden Age of Railroad Cuisine "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 1998]
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92. DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE. Buy it!

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Porterfield, James D.
author size:
USD
32.15
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Cambridge Rare Books /ZVAB
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St] Softcover 1998. St. Martin's Griffin. Softback. Book- VG. 9x6.5. 384pp. Many b/w illus.
[Cambridge, GLOUC, United Kingdom] [Publication Year: 1998]
description size:
93. DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE. Buy it!

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Porterfield, James D.
author size:
USD
34.76
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Cambridge Rare Books /AbebooksUK
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ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St] Softcover 1998. St. Martin's Griffin. Softback. Book- VG. 9x6.5. 384pp. Many b/w illus.
[Cambridge, GLOUC, United Kingdom] [Publication Year: 1998]
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94. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
29.00
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California Books /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Miami, FL, U.S.A.] [Publication Year: 1998]
description size:
95. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D. [Paperback ] Buy it!

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Porterfield, James D.
author size:
USD
19.91
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booksXpress /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 1998]
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96. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D
author size:
USD
20.56
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booksXpress via Alibris /Alibris
dealer size:
New York St. Martin's Griffin 1998 Trade paperback New. Trade paperback (US). Glued binding. 408 p. Contains: Unspecified.
description size:
97. Dining By Rail Buy it!

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James D. Porterfield
author size:
USD
37.33
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Books2anywhere via Alibris /Alibris
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St. Martin's Publishing Group 5/15/1998 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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98. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine Buy it!

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Porterfield, James D.
author size:
USD
10.76
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BookOutlet /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Paperback. Publisher overstock, may contain remainder mark on edge.
[Thorold, ON, Canada] [Publication Year: 1998]
description size:
99. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
author size:
USD
28.78
price size:
BookCorner COM LLC /Biblio
dealer size:
UsedVeryGood. signs of little wear on the cover. ISBN 0312187114 9780312187118 [US]
description size:
100. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
author size:
USD
29.08
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BookCorner COM LLC /Biblio
dealer size:
UsedLikeNew. Remainder mark ISBN 0312187114 9780312187118 [US]
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