Home Book reviews
Author field first Title field first Classic page
Used Book Memo Saved Search New Book Memo
Blank new search Keep last search terms Advanced blank new page Advanced/classic keep search terms Classic blank new search
Contact
☰

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

Please share to

129 titles, showing 51-100 sort by OWNER DESC.
showing per page
Please follow us on AddALL Facebook page twitter page
TITLE

SORT

change title size:
AUTHOR

SORT

change author size:
PRICE

DEALER / SITE

SORT

DESCRIPTION

 

change description size:
51. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
44.69
price size:
Nina's Treasures /Biblio
dealer size:
New. New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US]
description size:
52. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save

N/A
author size:
USD
7.41
price size:
Nina's Treasures /Biblio
dealer size:
UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US]
description size:
53. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
44.69
price size:
Nina's Treasures via Alibris /Alibris
dealer size:
Pearson 2010 Hard cover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
description size:
54. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
7.41
price size:
Nina's Treasures via Alibris /Alibris
dealer size:
Pearson 2010 Hard cover Very good Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
description size:
55. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
8.95
price size:
Nationwide_Text /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. We are educational resource professionals with an A+ Better Business Bureau rating!!
[THREE RIVERS, MI, U.S.A.] [Publication Year: 2010]
description size:
56. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
8.95
price size:
Nationwide Text Dot Com /Biblio
dealer size:
Pearson, Date: 2010-05-26. hardcover. Like New. 8x1x11. MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!! 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
57. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
9.50
price size:
Mark My Words LLC/Walker Bookstore /Biblio
dealer size:
Pearson. 9780131380226 OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good. Pearson ISBN 0131380222 9780131380226 [US]
description size:
58. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
6.46
price size:
Jenson Books Inc /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
[Logan, UT, U.S.A.] [Publication Year: 2010]
description size:
59. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
3.25
price size:
Jenson Books Inc via Alibris /Alibris
dealer size:
Pearson 2010 Hard cover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
description size:
60. Foundations of Restaurant Management National Restaurant Association Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
108.69
price size:
Iridium_Books /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[DH, SE, Spain] [Publication Year: 2010]
description size:
61. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2010]
description size:
62. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
63. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
64. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
65. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
66. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
67. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
68. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
69. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
70. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
71. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
72. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
73. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
74. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
75. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
76. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
77. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
78. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
79. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
80. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
81. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
82. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
83. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
84. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
85. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
86. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
87. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
64.91
price size:
Hafa Adai Books /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2010]
description size:
88. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
22.38
price size:
h&hbooks24 via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Size: 8x1x11;
description size:
89. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
5.08
price size:
Goodwill Books /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Signs of wear and consistent use.
[Hillsboro, OR, U.S.A.] [Publication Year: 2010]
description size:
90. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
6.47
price size:
Goodwill Books via Alibris /Alibris
dealer size:
Pearson 2010 Hard cover Good Signs of wear and consistent use.
description size:
91. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
40.60
price size:
GoldenWavesOfBooks /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2010]
description size:
92. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
42.40
price size:
GoldenDragon /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2010]
description size:
93. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
32.15
price size:
GoldBooks /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2010]
description size:
94. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
39.94
price size:
GoldBooks /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2010]
description size:
95. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
39.78
price size:
Front Cover Books /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2010]
description size:
96. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
57.55
price size:
Ergodebooks /Biblio
dealer size:
Pearson, Date: 2010-05-27. 1. hardcover. Used:Good. 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
97. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
13.43
price size:
eCampus /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2010]
Show/Hide image
description size:
98. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
14.04
price size:
eCampus.com via Alibris /Alibris
dealer size:
Pearson 27 May 2010 Hardcover Very good
description size:
99. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
103.96
price size:
eCampus.com via Alibris /Alibris
dealer size:
Pearson 27 May 2010 Hardcover Very good
description size:
100. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association
author size:
USD
20.16
price size:
Campbell Bookstore /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Austin, TX, U.S.A.] [Publication Year: 2010]
description size:
showing per page

DISCLOSURE: When you use one of our links to make a purchase, we may earn a commission at no extra cost to you.
As an Amazon Associate, AddALL earn commission from qualifying Amazon purchases.

TOO Many Search Results? Refine it!
Exclude: (what you don't want)
Include: (what you want)
Search Results Sort By:
[Privacy policy | Random quotes | Link to us | About us ]
Copyright © 1998-, Addall.com Pte Ltd. All rights reserved.
240417073054422600