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101. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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20.95
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BooksEntirely /Biblio
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This book is in very good condition and ready for quick shipment ISBN 0131380222 9780131380226 [US]
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102. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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86.63
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Books Unplugged /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in new, never-used condition
[Amherst, NY, U.S.A.] [Publication Year: 2010]
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103. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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12.97
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Books Unplugged /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2010]
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104. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
33.21
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Books of the Smoky Mountains /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Slightly Used Copy
[Del Rio, TN, U.S.A.] [Publication Year: 2010]
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105. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
44.59
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Book Words via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
description size:
106. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
86.63
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Book Deals /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New! This book is in the same immaculate condition as when it was published
[Tucson, AZ, U.S.A.] [Publication Year: 2010]
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107. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant Association Staff National Restaurant Association National Restaurant
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USD
8.52
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Better World Books /Biblio
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Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Pearson Education ISBN 0131380222 9780131380226 [US]
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108. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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18.95
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APlus Textbooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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109. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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USD
8.50
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APlus Textbooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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110. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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USD
4.50
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APlus Textbooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Limited Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
description size:
111. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222 Buy it!

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Unknown
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USD
18.95
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APlus Textbooks via Alibris /Alibris
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Pearson 2010 Hard cover Fine. No dust jacket. Multiple Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE-May have barcode or school stamp.
description size:
112. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222 Buy it!

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National Restaurant Association
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USD
8.50
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APlus Textbooks via Alibris /Alibris
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Pearson 2010 Hard cover Very good. No dust jacket. Multiple Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
description size:
113. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
24.86
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APlus Textbooks via Alibris /Alibris
dealer size:
Pearson 2010 Hard cover Fair Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
description size:
114. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.30
price size:
Allied Book Company via Alibris /Alibris
dealer size:
Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
description size:
115. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.30
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Allied Book Company via Alibris /Alibris
dealer size:
Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
description size:
116. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
9.56
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Allied Book Company via Alibris /Alibris
dealer size:
Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI.
description size:
117. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.50
price size:
Allied Book Company via Alibris /Alibris
dealer size:
Pearson 2010-06-06 Hardcover Very Good Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI.
description size:
118. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.40
price size:
Allied Book Company via Alibris /Alibris
dealer size:
Pearson 2010-06-06 Hardcover Good Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI.
description size:
119. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
9.56
price size:
Allied Book Company via Alibris /Alibris
dealer size:
Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI.
description size:
120. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.79
price size:
Allied Book Company Inc. /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
description size:
121. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.99
price size:
Allied Book Company Inc. /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
description size:
122. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.89
price size:
Allied Book Company Inc. /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
description size:
123. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
14.05
price size:
Allied Book Company Inc. /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]
description size:
124. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.79
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
125. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.79
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
126. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
14.05
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
127. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.89
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
128. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
11.99
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
129. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
14.05
price size:
Allied Book Co. /Biblio
dealer size:
Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]
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