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101. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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16.83
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Textbooks_Source /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2010]
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102. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
7.54
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The Book Cellar, LLC /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
[Nashua, NH, U.S.A.] [Publication Year: 2010]
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103. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
69.00
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The Book Spot /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Sioux Falls, SD, U.S.A.] [Publication Year: 2010]
description size:
104. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
9.50
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Walker Bookstore (Mark My Words LLC) /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected.
[Tempe, AZ, U.S.A.] [Publication Year: 2010]
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105. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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6.45
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Your Online Bookstore /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Houston, TX, U.S.A.] [Publication Year: 2010]
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106. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association Solution
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USD
83.75
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Revaluation Books /AbebooksUK
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall] Softcover 1st edition. 600 pages. 10.90x8.80x1.40 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2010]
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107. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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7.56
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ThriftBooks-Atlanta /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[AUSTELL, GA, U.S.A.] [Publication Year: 2010]
description size:
108. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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7.56
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ThriftBooks-Dallas /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[Dallas, TX, U.S.A.] [Publication Year: 2010]
description size:
109. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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USD
7.56
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ThriftBooks-Phoenix /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[Phoenix, AZ, U.S.A.] [Publication Year: 2010]
description size:
110. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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USD
7.56
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ThriftBooks-Reno /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[Reno, NV, U.S.A.] [Publication Year: 2010]
description size:
111. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant Association Staff National Restaurant Association National Restaurant
author size:
USD
8.52
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Better World Books /Biblio
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Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Pearson Education ISBN 0131380222 9780131380226 [US]
description size:
112. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant National Restaurant Association
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USD
7.56
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ThriftBooks /Biblio
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Pearson Education, Date: 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
description size:
113. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant National Restaurant Association
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USD
7.56
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ThriftBooks /Biblio
dealer size:
Pearson Education, Date: 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
description size:
114. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant National Restaurant Association
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USD
7.56
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ThriftBooks /Biblio
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Pearson Education, Date: 2010. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
description size:
115. Foundations of Restaurant Management and Culinary Arts:Level 2 Buy it!

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National Restaurant National Restaurant Association
author size:
USD
7.56
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ThriftBooks /Biblio
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Pearson Education, Date: 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
description size:
116. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
author size:
USD
13.39
price size:
TextbookRush /Biblio
dealer size:
Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0131380222 9780131380226 [US]
description size:
117. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
author size:
USD
13.39
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TextbookRush /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall PTR] Hardcover Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
[Grandview Heights, OH, U.S.A.] [Publication Year: 2010]
description size:
118. Foundations of Restaurant Management and Culinary Arts Level 2 Buy it!

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National Restaurant Association Staff
author size:
USD
13.39
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TextbookRush via Alibris /Alibris
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Pearson 2010 Hard cover Good Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
description size:
119. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
33.21
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Books of the Smoky Mountains /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Slightly Used Copy
[Del Rio, TN, U.S.A.] [Publication Year: 2010]
description size:
120. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
20.16
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Campbell Bookstore /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Austin, TX, U.S.A.] [Publication Year: 2010]
description size:
121. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
39.78
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Front Cover Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2010]
description size:
122. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
39.94
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GoldBooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2010]
description size:
123. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
32.15
price size:
GoldBooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2010]
description size:
124. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
42.40
price size:
GoldenDragon /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2010]
description size:
125. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
40.60
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GoldenWavesOfBooks /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2010]
description size:
126. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
64.91
price size:
Hafa Adai Books /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2010]
description size:
127. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
43.69
price size:
ShowMe D Books /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
[WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]
description size:
128. Foundations of Restaurant Management Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
41.88
price size:
Wizard Books /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2010]
description size:
129. Foundations of Restaurant Management National Restaurant Association Buy it!

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National Restaurant Association
author size:
USD
108.69
price size:
Iridium_Books /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[DH, SE, Spain] [Publication Year: 2010]
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