- used books online

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

TITLE

SORT

change title size:

AUTHOR

SORT

change author size:

PRICE

DEALER / SITE

SORT

DESCRIPTION

change description size:

51. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

5.00

price size:

HPB-Red via Alibris /Alibris

dealer size:

Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

description size:

52. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

5.00

price size:

HPB-Red via Alibris /Alibris

dealer size:

description size:

53. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

5.00

price size:

HPB-Red via Alibris /Alibris

dealer size:

description size:

54. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.25

price size:

Jenson Books Inc via Alibris /Alibris

dealer size:

Pearson 2010 Hard cover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.

description size:

55. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

7.41

price size:

Nina's Treasures via Alibris /Alibris

dealer size:

Pearson 2010 Hard cover Very good Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!

description size:

56. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

44.69

price size:

Nina's Treasures via Alibris /Alibris

dealer size:

Pearson 2010 Hard cover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!

description size:

57. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

6.99

price size:

One Planet Books via Alibris /Alibris

dealer size:

Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

description size:

58. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

16.83

price size:

SurplusTextSeller via Alibris /Alibris

dealer size:

Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

description size:

59. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

33.80

price size:

TEXTSHUB via Alibris /Alibris

dealer size:

Pearson 2010-05-27 Hardcover Good Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.

description size:

60. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

8.95

price size:

Textbook Source via Alibris /Alibris

dealer size:

Pearson 2010-05-26 hardcover Like New Size: 8x1x11; MULTIPLE COPIES AVAILABLE! ! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN: 0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !

description size:

61. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

7.54

price size:

The Book Cellar via Alibris /Alibris

dealer size:

Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

description size:

62. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

7.54

price size:

The Book Cellar via Alibris /Alibris

dealer size:

description size:

63. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

10.45

price size:

Walker Bookstore via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected.

description size:

64. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.54

price size:

Your Online Bookstore via Alibris /Alibris

dealer size:

Pearson 2010-05-27 Hardcover Good Size: 8x1x11;

description size:

65. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

22.38

price size:

h&hbooks24 via Alibris /Alibris

dealer size:

Pearson 2010 hardcover Good Size: 8x1x11;

description size:

66. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

8.50

price size:

APlus Textbooks via Alibris /Alibris

dealer size:

Pearson 2010 Hard cover Very good. No dust jacket. Multiple Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.

description size:

67. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222 Buy it!

Save Show this book only

Unknown

author size:

USD

18.95

price size:

APlus Textbooks via Alibris /Alibris

dealer size:

Pearson 2010 Hard cover Fine. No dust jacket. Multiple Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE-May have barcode or school stamp.

description size:

68. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association Solution

author size:

USD

82.48

price size:

Revaluation Books /Biblio

dealer size:

Prentice Hall, Date: 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. 2010. Prentice Hall ISBN 0131380222 9780131380226 [GB]

description size:

69. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

7.56

price size:

ThriftBooks /Biblio

dealer size:

Pearson, Date: 2010. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson ISBN 0131380222 9780131380226 [US]

description size:

70. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association Solution

author size:

USD

95.43

price size:

Revaluation Books via Alibris /Alibris

dealer size:

Prentice Hall 2010 Softcover New 1st edition. 600 pages. 10.90x8.80x1.40 inches.

description size:

71. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Atlanta via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Fair Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

description size:

72. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Atlanta via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

description size:

73. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Atlanta via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

description size:

74. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Atlanta via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

description size:

75. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Baltimore via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

description size:

76. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Baltimore via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

description size:

77. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Dallas via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

description size:

78. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Dallas via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

description size:

79. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Dallas via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

description size:

80. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Reno via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

description size:

81. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Reno via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

description size:

82. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

3.56

price size:

ThriftBooks-Reno via Alibris /Alibris

dealer size:

Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

description size:

83. Foundations of Restaurant Management & Culinary Arts Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

13.43

price size:

eCampus /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2010]

Show/Hide image

description size:

84. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

4.50

price size:

APlus Textbooks /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Limited Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]

description size:

85. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

8.50

price size:

APlus Textbooks /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]

description size:

86. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

18.95

price size:

APlus Textbooks /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]

description size:

87. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

14.05

price size:

Allied Book Company Inc. /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]

description size:

88. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

11.89

price size:

Allied Book Company Inc. /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]

description size:

89. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

11.99

price size:

Allied Book Company Inc. /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]

description size:

90. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

11.79

price size:

Allied Book Company Inc. /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
[Ligonier, IN, U.S.A.] [Publication Year: 2010]

description size:

91. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

86.63

price size:

Book Deals /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New! This book is in the same immaculate condition as when it was published
[Tucson, AZ, U.S.A.] [Publication Year: 2010]

description size:

92. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

12.97

price size:

Books Unplugged /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2010]

description size:

93. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

86.63

price size:

Books Unplugged /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in new, never-used condition
[Amherst, NY, U.S.A.] [Publication Year: 2010]

description size:

94. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

5.08

price size:

Goodwill Books /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Signs of wear and consistent use.
[Hillsboro, OR, U.S.A.] [Publication Year: 2010]

description size:

95. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

5.00

price size:

HPB-Red /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2010]

description size:

96. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

6.46

price size:

Jenson Books Inc /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
[Logan, UT, U.S.A.] [Publication Year: 2010]

description size:

97. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

8.95

price size:

Nationwide_Text /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. We are educational resource professionals with an A+ Better Business Bureau rating!!
[THREE RIVERS, MI, U.S.A.] [Publication Year: 2010]

description size:

98. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

6.99

price size:

One Planet Books /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2010]

description size:

99. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

43.57

price size:

SGS Trading Inc /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
[Franklin Lakes, NJ, U.S.A.] [Publication Year: 2010]

description size:

100. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

Save Show this book only

National Restaurant Association

author size:

USD

6.41

price size:

ShowMe D Books /Abebooks

dealer size:

ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
[WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]

description size:

The link of the search results: